Be alert to the 7 new errors in eating habits

Drinking new tea can be risky. Although the tea leaves may have mellowed, they still contain unoxidized compounds like polyphenols, aldehydes, and alcohols, which can cause bloating and stomach pain when consumed. This is especially problematic for people with chronic gastritis, as it might wor

About fertilization management of vineyards

Grapes have a higher demand for fertilizers compared to most other fruit trees, especially for potassium, which surpasses the need for nitrogen and phosphorus. This makes them known as "potassium plants." However, grapes are sensitive to chloride ions, so it's important to avoid using fertilize

The Pathogen and Control of Nectarine Root Cancer

Peach root cancer, also known as crown gall disease, is a widespread plant disease caused by the bacterium *Agrobacterium tumefaciens*. This pathogen affects a broad range of host plants, including over 1,193 species across 138 families such as peaches, pears, apples, grapes, persimmons, plums,

The Pathogen and Control of Nectarine Root Cancer

Peach root cancer, also known as crown gall disease, is a widespread plant disease caused by the bacterium *Agrobacterium tumefaciens*. This pathogen affects a wide range of host plants, including peaches, pears, apples, grapes, persimmons, plums, apricots, cherries, chestnuts, walnuts, jujubes

About fertilization management of vineyards

Grapes have a higher demand for fertilizers compared to most other fruit trees, with potassium being the most critical nutrient. They are often referred to as "potassium plants" due to their high potassium requirement. However, grapes are sensitive to chloride ions, so it's important to avoid f

Corn is the best staple food

Corn is a seasonal favorite, especially when fresh corn hits the market. Known for its high cellulose content—ten times that of rice—corn plays a vital role in digestive health. The fiber in corn promotes gut motility, reduces the time food stays in the intestines, and helps elimi

Colored rice is more delicious

Colored rice, made using natural fruit and vegetable juices, offers a unique way to enjoy staple foods while also incorporating more fruits and vegetables into your diet. Traditionally, rice has come in white, yellow, and black varieties, but recently, Taiwan has introduced colorful options suc

Colored rice is more delicious

Colored rice, made using natural fruit and vegetable juices, offers a nutritious and visually appealing alternative to traditional white rice. Instead of relying on artificial dyes, this innovative rice is developed by incorporating organic pigments from fruits and vegetables directly into the

Corn is the best staple food

Corn is a seasonal treasure that makes its way to the market during the summer months. Known for its high fiber content, corn contains ten times more cellulose than rice. This significant amount of dietary fiber plays a crucial role in promoting healthy digestion by enhancing gut motility, redu

Beijing Bake Duck Production Technology Training Transfer

The Beijing Roast Duck is a time-honored delicacy, known for its crispy skin, tender meat, and fragrant rice. Every bite is unforgettable, leaving you wanting more. This dish is prepared using a secret blend of dozens of traditional herbs, then slow-roasted at high temperatures to ensure a perf

Beijing Bake Duck Production Technology Training Transfer

The Beijing Roast Duck is renowned for its authentic cooking techniques, crispy skin, tender meat, and aromatic rice. Every bite is a delightful experience that leaves a lasting impression. The more you taste, the more you want to enjoy. This dish is prepared using a blend of dozens of traditio

Small gifts watermelon cultivation techniques

Small gift watermelons, also known as mini watermelons, include varieties such as Black Beauty, Huang Xiaolan, Xiaofeng Hongmei, Te Xiaolan, Te Xiaofeng, and Super Xiaolan. These small watermelons are characterized by their compact size, with each fruit weighing between 1.5 to 3 kilograms. They