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Seaweed-based fertilizers have gained significant attention among farmers due to their remarkable effectiveness in crop cultivation, especially when used on vegetables. One outstanding example is Goldbeer Algae Fermentation Fertilizer, which has proven to be highly beneficial in improving soil fertility and plant growth. This fertilizer is produced by Jinbao Seaweed Microorganism Fertilizer, imported from Australia. It represents the latest generation of natural, high-efficiency, and high-concentration microbial fertilizers developed using advanced microbiological engineering technology. As a liquid microbial fertilizer, it provides essential nutrients such as nitrogen, phosphate, and potassium, while also enhancing soil activity, all without any toxic or polluting effects.
Using this bacterial fertilizer at different growth stages can maximize its benefits:
1. **Germination Stage**: The germination period for peppers typically lasts around 10 days. During this time, a small amount of seaweed fertilizer can be applied. Combining it with a little gem and microbe solution can improve both the germination rate and quality.
2. **Seedling Stage**: After transplanting, it's recommended to apply Goldfish Algae Fertilizer every 7 to 10 days during watering. Use 0.5 kg per acre, repeating this 2 to 3 times. Alternatively, you can spray the supernatant of the bacterial fertilizer at a concentration of 0.5%, applying it 3 to 4 times.
3. **Flowering and Fruit Setting Stage**: This is a critical phase where the balance between vegetative and reproductive growth is crucial. No direct fertilization is needed at this stage. Instead, focus on managing moisture levels and root development to ensure balanced growth.
4. **Fruit Development Stage**: This is the most important time to apply the algae-based fertilizer. Once the peppers start forming, apply the fertilizer regularly. Water every 7 to 10 days to maintain optimal soil moisture. Dilute the Goldfish Algae Microbial Fertilizer at a ratio of 1:200 and apply it until the fruit reaches maturity.
By following these application methods, farmers can significantly enhance the health and yield of their pepper crops while maintaining environmental sustainability.
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