For the actual problems in the feeding of broilers, the following feeding and management measures should be taken:
1. Strengthen post-management. In the late growth stage of broiler chickens, disease resistance has been enhanced with the increase of chicken body size. However, as the size of the chicken body has increased, the management of indoor environmental conditions has become more difficult. Some feeding users have neglected to manage and eat during the last period. Loss.
2, appropriate extension of the transfer time. As the body weight of broilers increases, the feeding density of brood chambers increases, and the non-transplantation groups will inevitably affect the growth of broilers. However, if this period strengthens feeding and management, timely removal of feces in the brooding room, proper ventilation, keep the indoor air fresh, according to the actual conditions properly extended to broilers 20 to 30 days of age and then switch to the group, so you can greatly avoid the transfer of stress The influence of broilers greatly reduces the broiler mortality during brooding.
3, strengthen the management of transfer groups. Due to factors such as stress and temperature conditions, broiler chickens often cause many diseases. If 0.1% chloramphenicol powder is intermittently added to the feed according to the specific health condition of the flock and an appropriate amount of gentamycin is added to drinking water, staphylococcus, streptococcus and Escherichia coli can be effectively controlled. Occurrence greatly improves the survival rate of broilers.
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