The brewing of famous green tea generally depends on the degree of tightness of the tea, using two methods of brewing: First, on the investment method, it applies to high-end green tea with tight shape, such as West Lake Longjing, Dongting Biluochun, Mengding nectar, trail Camellia, Laoshan clouds, Chungxihuoqing, Cangshan snow green, and so on, that is, first boiling 75-85 degrees Celsius into the cup, and then take tea, tea will slowly sink. In the case of relatively loose high-end green tea, generally voted in the cast method, that is, first tea, then into the boiling water. As for the general public tea, of course, it is after the tea is filled first.
Here's a brief introduction to the general brewing method:
1. When brewing green tea, the water temperature is controlled at about 80°C to 90°C. If brewing green tea powder, brewing with warm water of about 40 °C ~ 60 °C can be. The serving size is 2 grams of green tea powder with 450 cc of boiled water.
2. Do not drink the first brew of brewing tea.
3. Brew a good tea to drink within 30 minutes to 60 minutes, otherwise the nutrients in the tea will become unstable.
4. Green tea powder can not soak too thick, otherwise it will affect the secretion of gastric juice, fasting is best not to drink.
Red Gurnard,Frozen Red Gurnard,Sea Food Red Gurnard,Sea Food Frozen Red Gurnard
Zhejiang Zhoushan Jiaze Aquatic Co., Ltd. , https://www.tianjia-aquatics.com