All say that winter is tonic, so many people start to take supplements and drink wine as soon as they enter the winter. In fact, according to the theory of traditional Chinese medicine, it is not a good choice to make up for the winter, but instead to make up for the winter solstice in order to have the best results.
Why do you say this? According to the calculation of China's lunar calendar, from the beginning of the winter solstice, it will enter the cold weather. This is the turning point of the year when the human body is full of yin and yang. Therefore, TCM theory is known as the “winter solstice and yangâ€. When solar energy is running on this day, the cathode is prosperous and the human body is full of yang. It is most likely to absorb foreign nutrients and exert its tonic effect.
The most important thing for the winter solstice tonic is “refueling the body.†It is a severe winter, taking medicine with warming effect, to make up for the regret that other climates cannot take tonic because the temperature is inappropriate. However, supplementation is based on deficiencies. If you don't have complications, you don't need tonic.
The winter solstice is one of the 24th solar terms in China. It is commonly known as “Winter Festivalâ€, “Long Festival†and “Asian New Yearâ€. It is a traditional festival of the Chinese nation. Winter solstice originates from the Han Dynasty and flourished in the Tang and Song dynasties. "Qingjia Lu" even said that "the winter solstice is as big as the year." This shows that the ancients attached great importance to the winter solstice. Because of this, the winter solstice food culture is rich and colorful, such as glutinous rice dumplings, dumplings, glutinous rice balls, red bean porridge, glutinous rice cake and so on. After thousands of years of development, a unique festival-style food culture has been formed.
Dog meat
The custom of eating dog meat in the winter solstice is said to have started from the Han Dynasty. Legend has it that Han Gaozu Liu Bang had eaten Fan Li’s dog meat on the winter solstice and felt that the taste was particularly delicious and full of praise. Since then, the custom of eating dog meat in the winter solstice has formed. Now people are eating dog meat, mutton and various nourishing foods on the winter solstice in order to have a good sign for the coming year.
ravioli
In the past, old Beijing had the saying "winter solstice and summer solstice." According to legend, when the Han dynasty, the northern Xiongnu often harassed the frontier, and the people could not be peaceful. At that time, the Xiongnu tribe had two chiefs, the Yan and Tun, who were very cruel. The people hated it, and they wrapped up the corners with meat and took the sounds of “浑†and “Tuen†and called it “馄饨â€. Hate to eat, and seek peace and war, can live peace days. Because the first time it was made was on the winter solstice, every household on the winter solstice eats oysters.
In many parts of China, there are customs for eating oysters in the winter solstice. According to "Yanjing's Yearbook", "The winter solstice arrives and the summer arrives." On the day of the winter solstice, people in the capital of Beijing have eaten more food. During the Southern Song Dynasty, Lin’an (now Hangzhou) also had the habit of eating oysters every winter solstice. The Song Dynasty people secretly said that the Lin’an people were eating crickets in the winter solstice to sacrifice their ancestors. It was only in the Southern Song Dynasty that our country began to prevail in the custom of eating ancestors in the winter.
Since its inception, it has become a famous snack that is famous for its variety of names, productions, and flavors. There are numerous names and names in most places such as Jiangsu and Zhejiang, and in Guangdong, cloud aromas are known, Hubei is a package, Jiangxi is called broth, Sichuan is a copy, Xinjiang is a song, and so on. There are many unique features everywhere. Well-received by diners, the famous Chengdu Longchao restaurant has a wide range of varieties, with thin and tender pavilions and delicious Tang fresh soup; Chongqing's bridge-changing hand-cooked dishes are made up of a variety of seasonings and seasonings. Food; Shanghai City, the old temple Ancestral House Songyun House Sanxian, pay attention to material, thin skin package, delicious taste; Urumqi, Xinjiang's song, mutton stuffing, thin filling tender, fresh Tangqing and so on.
Frozen ears
Eating "pinch frozen ears" is commonly known as eating dumplings in the winter solstice in Henan. Why is there such customs? According to legend, Nanyang Medical St. Zhang Zhongjing once served as an official in Changsha, and he told the old people to return home in the winter snow, cold wind. He saw that the folk costumes on both sides of the Baiyang River in Nanyang were not covered. Many people's ears had been froze, and he was very sad. He told his disciples to set up a shed in the Guandong area of ​​Nanyang and use mutton, chili peppers and some cold-preserved herbs to place pots. Cooked, minced and chopped, using the face bag to look like the ears, then put it down and cook it, making a drug called "Changhe Jiao Er Decoction" for the people to eat. After eating, the ears of the villagers were cured. Later, when the winter solstice people imitate eating and eating, it is the custom of “frozen earsâ€. Later, people called it "dumplings, and some called it" flat food "and" hot dumplings ", people have also said that eating the winter solstice dumplings are not frozen people.
Red bean rice
In Jiangnan Water Village, there is a custom for the whole family to eat together red bean glutinous rice during the winter solstice night. According to legend, there is a man named Gong Gongshi. His son is not a talented person. He died in the winter solstice and became an epidemic. He continues to mutilate the people. However, the epidemic is most afraid of red bean, so people cook red bean rice on the winter solstice day to repel and kill disease.
Tang Yuan
The winter solstice to eat glutinous rice dumplings is a traditional custom of our country and is particularly prevalent in Jiangnan. Folks have said that they have eaten a year old. Tangyuan also known as glutinous rice dumplings. The winter solstice glutinous rice dumpling is also known as the "winter solstice." According to the records of the Qing Dynasty, Jiangnan people used glutinous rice flour to make dough, which included bread, meat, apples, red bean paste and radish. The winter solstice can be used to worship ancestors, and it can also be used to exchange gifts with relatives and friends. In the old days, Shanghai people paid the most attention to glutinous rice dumplings. At home, they tasted the newly brewed sweet liquor, flower cakes and glutinous rice flour horns, and then used meat as a base to worship the ancestors. An ancient poem says: “Every family’s glutinous rice is a glutinous rice dumpling. It’s known as the winter solstice of the Ming dynasty.†Tangyuan is also a traditional Chinese food. There are also many famous dumplings around the north and south, such as Ningbo dumplings, thin and chewy, but not sticky; Changsha sisters, Tang Yuanjie, Bai Jingying, sweet and delicious; Wenzhou County, formerly known as dumplings, are sweet and delicious, and are famous for delicious food. In addition, Taiwanese cuisine broth, Lai tangyuan in Chengdu, Jiabao tangyuan in Guiyang and Weijia tang dumpling in Anqing are unique and delicious foods. Nowadays not only the winter solstice but also tangyuan can be enjoyed throughout the year.
Brewing
Hakka people believe that when the winter solstice is the most watery, the wine that is brewed with it can be kept for a long time. It is soft and refreshing, and it is sweet and healthy. Therefore, Hakka brewing wine has become a custom. For this day, Hakka housewives often choose auspicious days. They specialize in adding wine-making apparatus to the market, moving the aged jars to the streams, washing the dirt with yellow sand, and letting the cool springs repeat Rinse and finally dry in a cool place. The new indica rice used for winemaking has just finished its upswing. It has been selected for air-drying, full of grains and essence. After removing the golden canopy, it is poured into a bamboo basket and washed repeatedly with mountain spring water to wash away dust from the glutinous rice. In addition, the cleaned glutinous rice is poured into the rice cooker, steamed in a pan, and then chilled with spring water. The crushed wine cake and glutinous rice are evenly stirred, and finally put into a jar for fermentation. On the day of the winter solstice, it was formally added to the clean and refreshing mountain spring water. Afterwards, it was slowly brewing. The longer the time was, the more alcoholic the wine was, the clearer the wine was, and the brighter and clearer the wine was, giving people an instant love of heart and eager to solve it.
Rice cake
Eating rice cakes from the late Qing Dynasty to the present day Hangzhou people like to eat rice cakes in the winter solstice. During the winter solstice, three rice cakes with different flavors are prepared. In the morning, rice cakes with sesame flour and white sugar are eaten. At noon, there are fried dumplings, winter bamboo shoots, and pork fried rice cakes. At night, they are scallops, pork, and bamboo shoots.
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