The technical essentials for the production of lean-type commercial pigs
First, the use of hybrid pig fattening can be used Changbai, Yorkshire, Duroc, Hampshire and other lean boar hybrids with the local purebred sows, but also can use foreign three-way hybrids to produce lean commercial pigs. That is, the above-mentioned hybrid generation is used as a female parent, and another kind of lean-type boar is used as a parent to produce a commercial pig. The cross-breeding pigs produced in this way have strong disease resistance, are robust, and are born with a single weight, and then they can produce high-efficiency lean-type commercial pigs through scientific breeding techniques.
Second, the use of consistent fattening method In order to improve economic efficiency, we must take the usual fattening method, also known as "straight fattening method", and can not engage in the traditional hanging shelf fattening method. This will shorten the feeding cycle from about one year to about six months. At the same time, we must also pay attention to the following three links: 1. Rational use of compound feed. When raising the piglets up to 50kg, the crude protein in the compound feed should reach 16%-18%, digestive energy should reach 2.8 Mcal/kg, and feed 0.75-1.5kg per day, and gradually increase from small to large. In the stage of 50kg to 90kg, the crude protein in the compound feed is 12%-14%; the compound feed 1.5-2.5kg is fed every day, and the feed quantity is gradually increased. The amount of daily feeding in two stages should be increased by 0.2kg every 10-15 days until the high limit. 2. Change cooked and feed for life. This will not only save a lot of fuel, reduce costs, but also avoid the destruction of large amounts of vitamins due to cooking. However, the beans in the compound feed must be fried and crushed before use. 3. Pay attention to the feeding method. Feed 2 times a day, first feed the concentrate, feed the green material, and finally feed the water. Do not feed with fine material and green material. The concentrate can be mixed with wet feed. The ratio of feed water is 1:2. The green material can be chopped and the drinking water supplied must be clean.
Third, to strengthen management and disease prevention and control, pigs should first carry out the injection of swine fever, foot and mouth disease, blue ear disease, lung disease; every 2 weeks with 20% lime milk, 30% grass ash, 3% sodium hydroxide solution alternate Disinfect the quarters. Shelter and import and export, to set up sodium hydroxide solution or lime water disinfection pit; pigs 30kg-50kg, each should drive a parasite within the body; the shed cleaning and maintenance, often kept clean and dry. The pig house should be warm in winter and cool in summer; after the lap, emphasis should be placed on teaching to eat, sleep, and pull urine to locate the urine;
Keywords---Fish Curd, Side Dish, Sauce, Pot, Boil
Ingredients:
Fish Curd, Side Dish(Dried Day Lily, Rice Noodle), Tomato Sauce
Directions:
1. Add 500ml of water along with tomato sauce pouch into a pot to boil.
2. Add the side dish into the pot and wait for 2-3 minutes
3. Add the fish curd into the boiling soup until they float(1-2minutes). Then pour the soup and the fish curd into a bowl before serving
Fish Ball ,Fish Cake ,Mushroom Fish Tofu,Fish Paste Tofu
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