One week after breeding
One week after mating is the critical period for egg fertilization and fertilized egg splitting. If the sow is over-saturated at this time, part of the fertilized egg will die, which will reduce the rate of conception. Therefore, sows should not be fed too much within one week after mating, and the daily feeding amount should be 1.5-1.8 kg.
Week after childbirth
For first-born piglets, feeding and management one week after delivery is very important, because many casualty accidents during the pig-raising process occur at this stage, such as frozen death, frostbite, crushed death, and death, while preventing the sows from lactation Insufficiency leads to a low survival rate of piglets.
In order to reduce the piglet's death and injury rate during the week, the following tasks should be done: 1 Proper delivery of food and protection against cold and warmth. 2 Let the newborn pigs eat colostrum in time to enhance disease resistance. 3 fixed teats. This is an important measure to reduce the death of newborn piglets and increase the uniformity of the piglet population. 4 To promote sow's lactation, it is recommended to add "No. 1" (rich in amino acids, vitamins, iron, selenium, and functional oligosaccharides to promote the lactation effect) in the sow diet.
One week after weaning
This is the most severe period of stress in weaned piglets, especially when the food is changed from liquid milk to solid feed. The maternal antibody supply ceases to have a very adverse effect on the piglets and is a cause of its disease. Providing comfortable conditions and quality feed for weaned piglets is a guarantee of successful weaning. It is recommended to add “Huang Aikang No.1†to weaned feeds. (It is rich in amino acids and nano-zinc oxide to prevent diarrhea and promote growth of piglets. Obviously, use 15 days).
One week after illness
Animals, like humans, cannot completely prevent illness, but they must strengthen health care after illness. Nutritional conditioning is most important one week after the illness, such as providing quality protein (amino acids), adequate vitamins and minerals. Through nutrition conditioning to promote the recovery and normal growth of sick pigs, the specific measures include: adding "majestic factors" to the diets of growing pigs, sows using "No. 1" and pigs using "Aberdeen Kang 2". The addition ratio is 1.5 to 2 times the conventional addition amount, and the amount can be added regularly after one week.
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