If you've ever worked in a catering or buffet setting, you're probably familiar with tableware dispensers. These devices may seem straightforward, but they're actually quite intricate. In this piece, we'll explore tableware dispensers and explain why they're crucial in modern dining services.
Let's start by breaking down their main features and advantages. By design, an IMC tableware dispenser stores, organizes, and facilitates the distribution of tableware, primarily dishes. They help reduce the risk of broken dishes and make food service operations smoother and safer.
While many people assume these dispensers are limited to flat dishes, bowls can also be used depending on your business needs. IMC tableware dispensers consist of a spring rack equipped with removable springs, a top platform, and dish guides to align the dishes properly.
One standout feature of IMC tableware dispensers is their mobility. In environments with high volume and fast turnover, moving dinnerware around your facility is essential. That's why these dispensers come equipped with casters for easy maneuverability. Unlike some other models made from plastic, IMC tableware dispensers are crafted from stainless steel, which is both durable and visually appealing.
Now, let's talk about the difference between heated and unheated dispensers. While it might seem like a minor detail, the choice between the two can significantly impact your food service operation. Here's a breakdown of each:
**Heated Dispensers**
- Heated dishes help keep your patrons' food warm longer, making them perfect for ensuring food remains hot from the plating area to the dining room.
- They minimize thermal shock, which occurs when hot food is transferred to a cold plate, thus preserving the quality of your dishes.
- However, heated dispensers require a power source, typically a simple plug and cord. Therefore, positioning them near a power outlet is essential.
**Unheated Dispensers**
- If you serve cold or room-temperature foods, such as desserts, cereals, or salads, unheated dispensers are the way to go.
- These dispensers are free of electrical cords, allowing you to place them anywhere in your serving area, even outdoors.
- Maintenance is minimal since there are no mechanical components or wiring, leading to fewer disruptions and more operational time.
When choosing between heated and unheated dispensers, consider the type of food you serve. If you predominantly offer warm meals, investing in heated dispensers makes sense. Conversely, if food warmth isn't a concern, unheated dispensers could be more practical.
Another factor to consider is guest capacity. Opt for a dispenser with two or more cylinders to cater to the number of guests you expect. It's better to overestimate capacity to avoid frequent refills.
At IMC/Teddy, we provide both heated (Model #PDH) and unheated (Model #PDU) free-standing, enclosed tableware dispensers tailored to your food service needs. Each dispenser holds 50-75 dishes (6 ¾†& 9â€) or bowls (5 5/8â€). All models come standard with casters and corner bumpers to protect against impacts. To explore our full range of dispensers, click here.
*Disclaimer: The opinions expressed in this article are solely those of IMC/Teddy. This content is intended for informational purposes only. For permission to share this post on your website, please contact IMC/Teddy directly. Thank you.*
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Working in food service requires attention to detail, and selecting the right tableware dispenser can make a significant difference. Whether you choose heated or unheated models depends largely on your specific needs. Remember, investing in quality equipment not only enhances customer satisfaction but also streamlines your operations. If you have any questions about which model suits your business best, feel free to reach out to us—we're here to help!
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