The advantages of raising pigs from the cage: First, the method of warming and ventilation can be used to adjust the temperature and humidity, so that the cage is cool in winter and cool in summer, which is conducive to the growth and development of the pigs. Second, fecal urine leaks to the cage, can not pollute or less pollute the feed, keep cages and feed clean and hygienic. Third, to facilitate observation and management. Fourth, it will help prevent and treat diseases. Fifth, can improve the utilization of the barn and save labor.
The design of the cage-raising pig cages: The effective area of ​​each pig house is 60 square meters, and two rows of cages are installed, each with three rows. Each pig cage has an area of ​​5.2 square meters, a 250-watt infrared heat-insulating bulb, duck-billed water dispensers, and a height of 20 centimeters and 30 centimeters from the bottom of the cage. The automatic food box is made of 23 angle steel and galvanized iron sheet. The inlet is wide, and the front is high and low. It is equipped with an activity pendulum. When the piglet eats, it encounters an activity pendulum, and the feed follows outflow.
Note: The pigs should not be kept in the cage for too long. Generally, the pigs should be raised on the floor at the age of 80-90 days or when the weight exceeds 50 kg, otherwise the limbs will be deformed.
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