The orange has always been respected by nutritionists, and is one of the best sources of vitamin C. Eating more can improve human immunity. The Spring Festival holiday at home to make homemade orange sauce, not only the production process is very interesting, but also allows you to taste the flavor of fresh jam. What's more important is that the jams they make are clean, hygienic, and have no preservatives. They are also more comfortable to eat. To do this, follow these steps: 1. Wash the 2 oranges carefully to remove the pesticides above. If conditions permit, it is best to buy green food, that is, oranges that have not been sprayed with pesticides. After washing, the oranges are cut into candy-sized pieces and placed in a large container. Add 2 cups of water and half a lemon to squeeze the juice. Mix well and soak for 24 hours. 2. Break the soaked orange pieces with a blender, then pour the juice (including the orange water) into the pan and cook for 20-30 minutes. 3. Pour half or two cups of sugar (approximately 250 ml cups) and continue to cook. At the same time, it's good to keep stirring until it's been cooked until it's sticky. After the jam is cooked, carefully pour it into a glass bottle (preferably a sealed bottle), then tightly close the lid and allow the bottle to cool down, which will help preserve it for a long time.
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