Asparagus, also known as odoratum, asparagus, belongs to the perennial evergreen semi-hermitaceous herbaceous flower of Liliaceae asparagus, and is used for potted foliage and cut flowers for bottle insertion. Its stems are covered with sagging and are 1-2 meters long. The scales are scale-like, with hard thorns at the base, small flowers, and white. Usually 2 clusters are born in the leaf axils, dioecious, dimly green, and the flowers resemble a bean-like berry. They are spherical and mature red, resembling coral beads.
Asparagus native South Africa, warm and humid climate environment, suitable for loose, fertile, well-drained sandy soil, like more abundant sunlight, do not need large fertilizer, in early November should be moved into the room, at room temperature to maintain 10-15°C is suitable.
During greenhouse maintenance, watering is conducted 5-7 days, and in mid-April of the 2nd year, greenhouses are placed at Yangyang Department, and 2-3 days are used to pour water. After entering the summer, if the air is dry, plants and maintenance sites should be planted once a day. Water; In the vigorous growth period from May to August, it is necessary to pour the cooked hoof water or bean cake liquid once every half month. In these 3 months, if topdressing inorganic fertilizers such as urea once a month, the growing situation will be even more exuberant. The usage of each pot is 1-2 grams, not too much.
The root of Asparagus grows very quickly. In early spring every year, it is timely to change basins before removing greenhouses. In addition to adding new culture soil, some old roots and some climbing old stems should be cut off, so that the stems and leaves often remain lush and beautiful.
Asparagus breeding, sowing method and ramets method can be used. Seeding method: In the spring of February-March, plant seeds in the breeding bed or pot in the greenhouse, and keep the room temperature at 14-18°C. In addition to being fertile and loose, the soil should be kept moist, and it can emerge after one month. Seedlings should be transplanted in time after emergence. The ramets are generally planted in the spring before germination with the change of pots. After the vines with dense stems are cut with a knife, they are planted in new pots and new soils to maintain their growth.
Poorly cultivated Asparagus tends to cause chlorosis of stems and leaves and debilitating plants. To grow strong and healthy requires a few key points:
(1) Supply necessary nutrients. The key is to change basins in time and replace them with fresh, fertile, loose culture soils to provide adequate nutrients so that the roots have room to stretch and absorb nutrients. After changing the basin for one month, apply some decomposed thin liquid fertilizer every half month or so.
(2) Pay attention to the variety and weight of fertilization. Do not overdo it too much. Do not use unripe raw fertilizer during the growing season. Use chemical fertilizers (inorganic fertilizers) with caution. Excessive amounts of chemical fertilizers will burn the plants or cause them to wither. Fertilizer can only use cooked cake rolls, animal paws liquid fertilizer or plant leaching liquid fertilizer, and a small amount, thin application.
(3) Water should be appropriate. Asparagus loves moist soil and environment. When the weather is hot and dry, it must not forget the regular watering. We must observe the dry and wet conditions of the basin soil every day, and timely water the soil. But can not be poured too much, too dense, if the soil water, poor drainage, will make the plant rot root necrosis.
(4) In the hot summer season, appropriate shade should be given. Within a few hours before and after noon, it is not allowed to expose it to the sun. Especially for young seedlings that are soon changed, they must not be allowed to stand in the hot sun. On the other hand, Asparagus enjoys the right amount of sunshine, especially in the spring and autumn, when the sun is not strong, and when the weather is mild, it is necessary to accept sunlight. If the basin is kept in a shaded place for a long time, it will not let it see the sunlight. It will grow pale and thin.
(5) The tropical plants of the Asparagus native to Africa love warming and chilling, so by mid-to-late October, if the temperature drops to around 6°C, it should be moved into indoor conservation to avoid freezing injury; if the temperature is still in spring, Low, do not rush to move out, until mid-April, when the temperature reaches around 10°C, move out again.
Asparagus, also known as aspartame, is often susceptible to yellow stems and yellows during the cultivation process. The causes of this physiological disease are generally the following four conditions: (1) lack of nutrition. Often for the basin, change the soil, the roots of the pot is cramped, lack of nutrients, resulting in yellow leaves. This requires timely arbitrage and replacement of pots, for new fertile, loose culture soil. After thinning the thin liquid fertilizer, the leaves will gradually turn from yellow to green. (2) Improper fertilization. If the organic fertilizer is not matured during the growth period, it can easily cause "burnt roots" and cause dead leaves. For this reason, it is necessary to apply mature liquid fertilizers, and it is better to use “fat fertilizer, small amount, and diligenceâ€. (3) The light is too strong. In summer, if the plants are placed under direct sunlight, the adult plants, especially the seedling stage plants, can easily cause yellow stems and leaves. In order to avoid the occurrence of diseases, after moving into the summer, it should be moved to a half shade for maintenance. (4) Insufficient light. If long-term Asparagus is placed in an outdoor shade or in an overly shaded area, the stems and leaves will easily cause chlorosis because no sunlight or light is seen. In order to make them grow robust, except summer, they need to be shaded and placed in a cool place. In the spring and fall seasons, they should be cultivated in the shade outdoors and cultivated in the sunny place in winter. If the winter is placed in a place with insufficient indoor light, and watering is too much, it will cause rot, which will cause yellowing of stems and leaves and even death.
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