Japan's King Lee is the main planter and owner of Japanese fruit farmers and is known in Japan as "King of Li." This species was introduced into China in 1992. After several years of cultivation observation, it was determined that the Japanese King Li is an excellent variety with high sugar content, extremely early maturity, and high yield and stable yield. The species germinated in early March in China, the flowering period was in late March, and the fruit ripening period was in mid-June. It was a very early maturing variety. The average fruit weight 102 grams, the maximum fruit weight 158 ​​grams. The fruit is nearly round, the skin is dark red, full coloring, fruit spots are not obvious, and the appearance is very beautiful. The flesh is orange, juicy, with a juice yield of 70%, a sugar content of 17%, a strong aroma, and a low sourness. It is the highest sugar content in the plum variety. Generally, the second year after planting, the annual yield per mu is 700-1000 kg per mu for the three-year-old tree, and it reaches high yield in the fourth year. The mu yield is more than 2000 kg. The short fruit branches accounted for 45%, the fruit-bearing branches accounted for 53%, the self-bearing seed-setting rate was 7%, and the fruit setting rate for cross-pollination was more than 56%. Its cultivation techniques are as follows:
In the garden, the flat land is mainly north-south and the terraced fields are cultivated in hilly and mountainous areas. Take cultivation methods with large row spacing and small plant spacing to facilitate intercropping and ventilation. The row spacing is 2 meters 3 meters and 111 trees are planted per acre. Japan's Li Wang should not be mixed with pear trees to avoid degradation of fruit quality.
Timely colonization is generally planted from late October to early March. Before planting, dig a good planting hole and apply enough base fertilizer. When the seedlings are planted, the soil shall be buried at 5 to 10 cm below the grafting interface, and the soil shall be irrigated after planting.
Planting pollination trees Japan's Li Wang has a low rate of self-pollination and should be planted with pollination varieties, such as Mithra and Odrada. In addition, flowering and fruit setting rates can also be improved by stocking bees, establishing windbreaks, and reducing the effects of strong winds.
Fertilizer management Each plant applies 30 to 60 kilograms of organic fertilizer as a base fertilizer in the fall. The pre-emergence top dressing was mainly available nitrogen fertilizer, followed by topdressing nitrogen fertilizer and potash fertilizer. After fruit expansion, topdressing nitrogen fertilizer, phosphate fertilizer, and potash fertilizer were applied, and phosphorus fertilizer and potash fertilizer were applied at the later stage. The orchards should avoid standing water, and the rainy season should pay special attention to doing a good job of orchard drainage to prevent the occurrence of damage.
Pruning Japanese Li Wangshu shape should choose natural happy shape. Usually when the seedling height is about 40 centimeters, it will be dry, leaving three main branches on the trunk, the bases adjoining, and they will extend outwards at an angle of 40 to 50 degrees, respectively, pointing in different directions. Leave 2 to 3 lateral branches on each main branch with an opening of 60 to 80 degrees. Select the appropriate number of branchlets on the main shoots and lateral branches, and cultivating large, medium, and small fruit shoots as appropriate. After entering the full fruit period, in addition to retaining the appropriate spring shoots as a result, summer shoots and autumn shoots should be controlled in time to ensure fruit quality.
Protecting the fruit and fruit to protect the fruit when it falls 1/3, generally can be used potassium dihydrogen phosphate, urea, borax 600 times each spray, spray once every 7 days, and even spray twice. Japan's Lee King has better performance and can achieve high yields under normal circumstances. Too many trees should be reasonably shredded to ensure fruit quality.
The best harvest time for Japan's Lee King is timely in the middle and early June, and the attention should be kept when harvesting. Japan's Li Wang is more resistant to storage and transportation, and can be stored for 7 to 10 days at room temperature after harvest.
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