When it comes to maintaining a clean and hygienic restroom environment, there's no denying that essential equipment plays a crucial role. Restrooms are standard fixtures in every restaurant, and while they may vary in size and design, they all share one common requirement: the right tools to keep everything running smoothly. It’s not just about functionality; it’s about creating a space where cleanliness is prioritized. Stainless steel equipment stands out as the ideal choice because of its durability and ease of maintenance.
In this piece, we’re going to dive into four key pieces of restroom equipment every restaurant should have and explain why opting for stainless steel makes perfect sense. Let’s get started.
First up, **hand sinks**. Proper handwashing is the single most critical step in maintaining personal hygiene, and without a dedicated hand sink, this becomes impossible. Hand sinks come in various forms—wall-mounted or freestanding—but their primary purpose remains consistent: providing easy access to both warm and cold water. Faucets can be manual or automatic, and knee or foot pedals can be installed for a touch-free experience. For those who need ADA compliance, there are options designed specifically to accommodate individuals with disabilities or limited mobility. Take a look at some of IMC’s stainless steel hand sink models:
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Next, let’s talk about **soap dispensers**, which play a vital role in preventing the spread of germs and reducing the risk of illness. These dispensers ensure that soap is always available when needed, whether it’s liquid or foam. Manual and automatic dispensers are both widely used, and they come in different sizes and styles to suit your specific needs. Here are some examples from IMC:
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After washing your hands, the next step is drying them properly. That’s where **towel dispensers** come in. These units allow for quick and efficient drying, whether you prefer rolled or folded paper towels. Some models even integrate soap dispensers directly into the design, offering convenience right at the sink. Check out IMC’s selection here:
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Finally, no restroom is complete without **waste receptacles**. Even in a clean space, trash is bound to accumulate, so it’s essential to have visible and accessible bins to encourage proper disposal. Different styles and capacities are available, and some regions have regulations regarding the number of bins required. IMC’s Model #WRC stainless steel waste receptacle is a great option:
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But why choose stainless steel? While alternatives like plastic and aluminum exist, stainless steel offers unmatched benefits. It requires minimal upkeep—a damp cloth with a mild cleaner is usually sufficient for thorough cleaning. Its non-corrosive surface naturally resists rust, ensuring longevity. Additionally, stainless steel provides superior strength and durability, leading to fewer replacements over time. IMC uses Type 300 series stainless steel, which is particularly well-suited for the foodservice industry.
At IMC/Teddy, we understand the importance of keeping restroom equipment operational throughout the day. Each product is crafted with care using Type 300 series stainless steel right here in the USA. If you’d like to learn more about our range of hygienic products, feel free to visit our website by clicking [here](#).
*Disclaimer: The thoughts and viewpoints shared in this article are solely those of IMC/Teddy. This content is meant for informational purposes only. For any inquiries regarding featuring this post on your site, please reach out directly to us.*
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