Correct handling of livestock excrement
Most of the farmers now deal with excrement naturally piled up, but there are many hidden dangers in doing so, especially it is not easy to fully decompose. During the natural piling period, allowing wind, sun and rain not only causes serious loss of nutrients, but also causes environmental pollution. Specifically, there are mainly the following major harms:
1. The pests and rags in the feces contain coliforms, nematodes and other pathogens and pests. The direct use of the disease causes the spread of diseases and pests and the incidence of crops. It also affects the human health of edible agricultural products. When unfermented organic substances are fermented in the soil, they can easily grow pathogenic bacteria. With pests, it also causes the occurrence of plant diseases and insect pests.
2. Fermented raw seedlings that have not been fermented after being fermented into the ground will begin to ferment when the fermentation conditions are met. If the fermentation site is closer to the root and the crop plants are smaller, the heat generated by the fermentation will affect the growth of the crop. Severe plant death.
3, toxic gas hazards in the process of fermentation degradation of methane, ammonia and other harmful gases, direct application of adequately decomposed feces will cause soil and crop damage and acid damage.
4. Nutrient loss In the traditional process of stacking chicken manure, due to natural decomposition, wind and rain, the loss of nutrients such as nitrogen, phosphorus and potassium is very serious, and the general utilization rate is only 50%.
5. Fertilizer Slowness The nutrients in unfermented and decomposed organic fertilizers are mostly organic or slow-acting. They cannot be directly absorbed and utilized by crops. They can only be converted into fast-acting states before they can be absorbed and utilized by crops. Therefore, direct application without fermentation slowed down the effect of the fertilizer.
6. Environmental pollution The farms use direct application methods to excrete feces, and the feces can be disposed of at the peak of fertilizer application. In the off-season fertilization, no one cares about the faeces, and they have to rely on accumulation, wind and rain, loss of fertilizer efficiency, and environmental pollution.
In order to solve the difficult problem of natural unwrapped for a long time, Huaxia Kangyuan Technology Co., Ltd. has developed a type of goldfish fermentation agent specifically designed for the treatment of livestock and poultry manure. The use of such a starter to treat chicken manure, pig manure and other animal manure, fermentation time is short, and can achieve the protection of the environment, prevent disease transmission, prevent nutrient loss and other effects, completely solve the various hazards of stacking chicken manure, the effect is very good .
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
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