This product is a kind of cool fruit. The raw material used can be dried or salted carambola. The processing technology is as follows:
1. Raw material treatment: Carambola should be soaked in water for about 1 hour. The purpose is to allow dried products to re-hydrate to a semi-dry state before they can quickly absorb the feed liquid. If it is a semi-finished salt embryo, it should be immersed in water and desalinated. The degree of desalination can retain 1 to 2% of the salt, and it can be picked up and dried to a semi-dry state for use.
2, the liquid preparation: dried orange peel 10 kg, with plenty of water immersed in bitter taste, or boiled for 10 minutes and then soaked in water, in short, until no bitterness. Use 3 to 5% licorice, such as 50 kilograms of raw materials with 2.5 kilograms of licorice, rinse the licorice clean, and cook with citrus peel water, take the essence of the flavor, the first 40 kilograms of water can be used to heat and cook to 10 to 12.5 kilograms, filter dregs The licorice residue can be left for the next time. Other ingredients are 6-8% salt, 3% sodium cyclamate, 2% citric acid, 0.05% potassium sorbate, a small amount of edible red pigment (one ten-thousandths), added to the licorice fruit skin, heated and boiled together, and then The raw materials are poured into the feed liquid and mixed to allow the raw materials to fully absorb the feed liquid, and it is required to absorb the feed liquid. If it fails to be absorbed for a while, the raw material can be sent to dry to a semi-dry state and then re-absorb the liquid for the second time.
3. Drying: After the finished liquid is sucked, the product is in a semi-dry state. If it is baked dry, the texture is hard. If there is too much water, it is difficult to preserve, and it is semi-dry and has a soft mouth.
4, packaging: sealed packaging.
This product has the flavor of Chenpi, licorice carambola and other mixed aroma, and salty, sweet, sweet, sour and other cool fruit flavor, bright red or dark red color. Moisture content 28 to 30%. Shelf life is six months.
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