Spring is a season of high food poisoning. So what kind of food is most likely to cause food poisoning? Xiaohua made up some of them and must pay attention when eating these foods!
One, green beans
The most common is the unfried green beans, which contain saponin, which can be poisoned by humans.
Second, fresh broad beans
Fresh broad beans are not to be overlooked, and some people lack an enzyme in their bodies. After eating fresh broad beans, it will cause allergic hemolytic syndrome, that is, systemic fatigue, anemia, jaundice, hepatomegaly, vomiting, fever, etc., if not timely rescue, will Died of extreme anaemia.
Third, the day lily
After the colchicine toxic substance, colchicine, enters the body, it causes the throat to dry and thirst, and the stomach has a burning sensation, nausea, vomiting, abdominal pain, and diarrhea.
Four, fresh fungus
Fresh fungus contains a light-sensitive substance, which is distributed to human epidermal cells with the blood circulation after being eaten. After being exposed to the sun, it will cause solar dermatitis. This toxic light-sensitive substance is also easily absorbed by the throat mucosa, causing throat edema. Spring vigilance: susceptibility to food poisoning
Fifth, white fungus
Corrupted white fungus can also cause poisoning. It produces a large amount of Flavobacterium zephyricum, which causes discomfort in the stomach after eating, and toxic shock in severe cases.
Six, green tomatoes
Immature green tomatoes, which contain alkaloids, can also cause poisoning after human consumption.
Sweeteners are food additives that sweeten soft drinks. Sweeteners can be divided into nutritional sweeteners and non-nutritional sweeteners according to their nutritional value. According to its sweetness, it can be divided into low sweetness sweetness and high sweetness sweetness I flavor; According to its source can be divided into natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, grosvenin, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium.
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