First, the hot pot should be thoroughly washed before use. In particular, the copper rust of the copper hot pot must be removed to avoid copper poisoning. The main symptoms are nausea, vomiting, dizziness, shortness of breath and other symptoms.
Second, it must be boiled and boiled in boiling soup. Eating hot pot is mostly eaten raw meat, raw fish, and lettuce. These foods are easily contaminated by pathogenic microorganisms and parasite eggs, so they must be boiled and cooked in a boiled soup to achieve "sterilization" so as to prevent or reduce digestive tract inflammation and intestinal parasites. occur.
Third, do not overheat the temperature of the imported dishes. The food that has just been taken out of the hot pot should be eaten colder for a while, so as not to scald the mucous membranes of the mouth and esophagus, resulting in ulcers in the mouth and esophagus, or damage to the gums of the gums, causing allergic toothache.
Fourth, do not eat hot pots for too long. Sitting there for a long time to eat hot pot, will make gastric juice, bile, pancreatic juice and other digestive juice secretion, the gland can not get a normal rest, easy to cause gastrointestinal disorders occur abdominal pain, diarrhea.
Fifth, hot pot soup is best used now. Hot pot soup should not be used repeatedly, but can not be left over in the pot overnight, otherwise the long-cooked soup will increase the content of nitrite (a strong carcinogen), and is harmful to health after eating.
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