Eight food poisonings must be remembered

On weekdays, almost uniform food is served on the table day after day. When we fill our stomachs, we have almost never considered what it means to our bodies! Is it as long as you can eat it stuffed into your mouth? This is the theory of the Stone Age. Science has been so advanced. What exactly is the body wants? Experts have given us answers. Just, did you understand?

One of the "poisonous foods" - preserved eggs

Can cause lead poisoning and cause loss of calcium in the body.

"Poisonous Food" II - Stinky Tofu

During the fermentation process, it is easily contaminated by microorganisms. At the same time it will volatilize a large amount of base nitrogen, as well as hydrogen sulfide, etc. These are all corrupt substances that are decomposed by proteins and are harmful to the human body.

"Poisonous Food" 3 - MSG

The daily intake of monosodium glutamate per person does not exceed six grams.

"Poisonous Food" IV - Spinach

Spinach is rich in nutrients, but because it contains oxalic acid, zinc, which is a valuable element in food, is combined with calcium and excreted, causing a deficiency of zinc and calcium in the human body. (When you eat, remember to boil it with boiling water.)

"Poisonous food" fifth - pig liver

One kilogram of pork liver contains more than 400 milligrams of cholesterol.

The Sixth "Poisonous Food" - Grilled Meat

In the smoking process, harmful substances such as “benzene” are generated and are factors that induce cancer.

"Poisonous Food" Seven - pickles

If pickles are not made by law, the carcinogen nitrate is hidden inside the dish.

"Poisonous Food" Eight - Fritters

Alum in the fritters is an inorganic substance containing aluminum. If it is eaten regularly, it is difficult for aluminum to be excreted by the kidneys, thereby poisoning the brain and nerve cells, and even causing senile dementia.

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