Some banned leeks in Qingdao city, organic and bulk disappeared

On the 17th, an interview with the reporter was informed that some farmers' markets in the urban areas began to prohibit traders from selling leeks.

On the 17th, although the daily vegetables test report posted at the entrance of the Tianjia Garden Farmer’s Market was also written with a leeks dish, there was no leeks on the market stalls. In Nanjing Road and Xingui Du Farmer’s Market, we have not allowed any meat dishes. In supermarkets such as Carrefour and RT-Mart, besides the expensive and well-packed organic leek, bulk leek has no shadow.

The reporter learned from the Municipal Bureau of Industry and Commerce that the industry and commerce departments did not require the market to drop leeks, ban the sale of leeks, or market behavior. Currently, substandard leeks have all been regulated by the Municipal Food Safety Commission. The reporter learned from the Huazhong Vegetable Wholesale Market that on the 15th, the market had concentrated on the destruction of 400 kilograms of unqualified leeks. Now, every vegetable sold by the industry is equipped with a “vegetable identity certificate”, which records the name of the goods, the quantity of the goods, the channel of purchase, the planting industry. Household and other content. Once a problematic leek is detected, it will be seized and destroyed.