Flaxseed cake contains cyanogenic glycosides. When cyanogen is introduced into the body, it will hydrolyze hydrocyanic acid under the action of lipolytic enzymes and cause poisoning in livestock and poultry. Flaxseed cakes should be attenuated when used as feed. The commonly used method is: crush the flaxseed cake, add 4~5 times warm water, soak for 8~12 hours, then drain the water, add appropriate amount of water and boil for 1 hour, stir and open the lid continuously while cooking, add vinegar at the same time In order to make hydrogen cyanide volatilize as much as possible.
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