Jujube deep processing comprehensive utilization technology
Ginger has a cold, warm, anti-emetic and other effects, and with red dates with food, can play a stomach and tranquilizer, cold and antiemetic, fitness and disease prevention role.
[process flow]
Ginger → Wash → Slice → Cool → Beat → Filter → Ginger Juice
Jujube → Cleaning → Precooking → Beating → Leaching → Filtration → Juice → Blending
Finished Product ↠Sterilization, Cooling ↠Filling, Sealing ↠Homogenization, Degassing
[operation points]
Preparation of jujube juice
Select the material to meet the quality requirements of the red dates, remove the bad, roach and other bad fruit.
Rinsing is repeated with flowing water to remove impurities such as sediments adhering to the jujube surface.
Precooking Pour the cleaned dates into a pan for precooking.
The pre-cooked red dates of the beating and the pre-cooked liquid were beaten together with a 1 mm diameter beating machine and a slurry was obtained.
After the leaching pulp, the jujube pulp was placed in a container and placed in a constant-temperature water bath for thermal insulation extraction.
After filtering and leaching the jujube pulp, the residue was removed by filtration, and then red jujube juice was prepared for use.
Preparation of ginger juice
The choice of ingredients is to select fresh ginger without rotting, worms, and sprouts.
Wash and wash away the surface of ginger raw materials and wash it with running water.
Slice the washed ginger into thin slices.
The blanching pot is used for the blanching to inactivate enzymes and gelatinized starch for blanching to prevent browning and sedimentation of ginger juice.
Cooled blanched ginger pieces were immediately cooled to room temperature with flowing water.
Beat the ginger with a masher.
The filtered pulp was removed by filtration to remove the residue and a ginger juice was prepared.
Preparation of ginger jujube drink
Mix and mix According to the recipe, add various ingredients into the ingredient tank and mix well.
The homogenized degassed and uniformly mixed ingredients are homogenized by a high-pressure homogenizer, and the homogenized slurry is degassed by a vacuum degasser.
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