**Early Harvesting Pear Cultivation Techniques: Xianli No. 1 Variety** Xianli No. 1 is a newly developed variety of pear, bred and selected by the Western High-Quality Agricultural Research and Development Corporation. This variety has gained popularity due to its early maturity, high quality,…

Black gems and plums are late-maturing varieties known for their large fruits, with an average weight of around 90 grams and a maximum of up to 296 grams. The fruit has a striking purple-black appearance, and the flesh is firm, crisp, and sweet. These fruits are highly resistant to storage and …

Gas-fueled internal combustion engines, such as gas engines, liquefied petroleum gas (LPG) engines, and natural gas-powered engines, can operate on biogas without requiring major modifications. As long as the biogas pipeline is directly connected to the original gas mixer, these engines can eff…

Black gems and plums are late-maturing varieties known for their large fruit size, with an average weight of around 90 grams and a maximum of up to 296 grams. The fruits have a striking purple-black appearance, while the flesh is firm, crisp, and sweet. These fruits are highly resistant to stor…

Capsules from the genus, especially when used to treat complex and hard-to-cure diseases, often create significant challenges and burdens for individuals, families, and society as a whole. As a result, they have drawn considerable attention from both the medical comm…

First, the premium white No. 1 radish is a top-tier variety developed by the company. This new selection features a fleshy, white root with a crisp, juicy texture and a mild flavor, making it ideal for fresh consumption. The roots are long and cylindrical, measuring 20-25 cm in length and 4-…

First, the premium white No. 1 radish. This variety is a recent selection from the company, featuring a fleshy, white root with a long cylindrical shape, measuring 20-25 cm in length and 4-6 cm in diameter. The texture is firm, juicy, and very tender, with little to no spiciness and a mild f…

The production of EM strain fermentation broth begins with the activation of bacterial species. To start, 10 grams of EM bacteria are combined with 0.1 kg of brown sugar and 1 kg of water. The brown sugar is first dissolved in warm water (heated to 100°C), then the mixture is heated for an a…

The production of EM strain fermentation broth, commonly known as the EM stock solution, involves several key steps. First, bacterial species activation begins by mixing 10 grams of EM bacteria with 0.1 kg of brown sugar and 1 kg of water. The brown sugar is dissolved in hot water (heated to 10…

Orchid anthracnose is a prevalent and serious disease affecting orchid cultivation, especially in South China. It not only impacts orchids but also other ornamental plants such as poinsettia, jasmine, privet, bergamot, and hibiscus. The disease can significantly reduce the aesthetic value of th…

Orchid anthracnose is a prevalent and serious disease affecting orchid cultivation in South China. It is commonly found across the region and can cause significant damage to orchids, as well as other plants such as poinsettia, jasmine, privet, bergamot, and hibiscus. Symptoms of the disease ty…

The causes of fruit drop, flower abortion, and abnormal pomegranate flower development can generally be categorized into four types: (1) The pistil is taller than the stamen; (2) The pistil and stamen are equal in height; (3) The pistil is shorter than the stamen, with partial degeneratio…