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**Fermentation and Hydrophobic Operation Precautions**
**I. Introduction**
Jinbao Hydropharmaceutical Fermentation Aid is a high-tech product developed using advanced microbiological engineering technology from Europe, the United States, Japan, and South Korea. It combines proprietary technologies with processes such as separation, screening, mutagenesis, purification, and rejuvenation to obtain high-performance microbial strains. These are then blended with other special substances to create a dry powder containing live microorganisms. The product has a slight alcoholic scent and contains various functional microbes like bacillus, lactic acid bacteria, yeast, and filamentous fungi. With more than 1 billion viable bacteria per gram, it is ideal for fermenting glutinous water to produce feed. This is a natural, eco-friendly microbial product.
**II. Scope of Application**
This fermented feed can be used across a wide range of animals, including pigs, chickens, cattle, sheep, geese, fish, shrimp, and even Tenebrio insects. It is suitable for both small-scale and large-scale farming operations.
**III. Key Functions**
1. **Cost Reduction**: Fermented feed transforms energy feed into bacterial protein, reducing the need for protein-rich ingredients by up to 50%. This helps eliminate soybean meal and significantly lowers overall feed costs.
2. **Improved Palatability**: The fermented material turns golden yellow, feels smooth, and has a fresh aroma, making it highly appealing to animals. This increases consumption and reduces labor costs.
3. **Detoxification**: The beneficial microorganisms in the product break down harmful substances in the hydrophobic water while killing pathogenic bacteria, enhancing feed safety.
4. **Enhanced Immunity**: The microbes support the gut’s natural barrier, promoting the growth of beneficial bacteria and preventing harmful pathogens from taking hold. This improves the animal’s immune system and reduces disease risk.
5. **Better Nutrient Absorption**: Fermentation produces organic acids, enzymes, amino acids, and other growth factors, boosting nutrient absorption and improving digestion.
**IV. Operating Instructions**
1. **Fermentation Process**: Collect muddy water (mainly rice-based, over 50% rice) and mix it with 50 kg of corn (or 100 kg if not rice-based), 30 kg of soybean meal, and 50–150 kg of rice bran or similar materials. Adjust moisture so that when you squeeze the mixture, no water drips out. You can also use straw powder or peanut husk. Add 5 kg of calcium hydrogen phosphate or superphosphate to provide calcium and aid fermentation. Fill the container tightly, cover it with plastic, and secure with a rope. Leave a small gap to prevent pressure buildup. Ferment for 1–3 days in summer, 3–4 days in spring and autumn, and 4–7 days in winter. Bubbles and a slight acidic smell indicate successful fermentation.
2. **Vitamin Addition**: Add 25 grams of vitamins per 100 kg of fermented material to avoid deficiencies.
3. **Precautions**: Do not remove hard objects like bones or meat before fermentation; they will be broken down during the process. However, remove sharp items like glass or plastic to avoid intestinal damage. If the water is too oily or lacks carbohydrates, add rice or corn to ensure proper fermentation.
4. **Storage**: After fermentation, store the product in sealed containers for up to six months. Always clean and disinfect the fermentation equipment after each use to prevent contamination.
This method not only enhances feed quality but also supports sustainable and cost-effective animal farming.
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