White Grape Variety - Chardonnay
Chardonnay (Chardonnay), also known as Chardonnay, Chardonnay, Chardonnay, and Sardogie, is an Eurasian species. Originating in France from Burgundy, Hungary was introduced to China in 1951. It is the most popular wine grape in the world and belongs to the early-maturing variety. Due to its suitability for various types of climate, cold resistance, high yield and stability, and easy cultivation, it is almost universally grown in various wine producing regions around the world. The limestone soil with marl is the best soil. At the same time, the variety best suited to oak barrel culture is rich in aroma and mellow taste, and it can become richer and richer after long-term storage. It mainly produces dry liquor and sparkling wine. Chardonnay's characteristics also change with the changes in the area's environment; in cold, calcareous areas such as Chablis and Champagne, the acidity of the wine is high, the wine is light, and green apples and other green fruit aromas dominate; Mild producing areas, such as Napa Valley and Maconnais, are more subdued, with mainly mature and strong aromas such as tropical fruits such as cantaloupe. The sparkling wine produced by Chardonnay is best produced in the Champagne region of France, and the area is best known as the cote des Blancs. The best white wine is Cote de Beaune in Burgundy. The famous Montrachet and Corton-Charleagne are produced in this area.
Chardonnay green shoots, slightly dark additional color, with sparse hair. The leaves are small, round, rolled down at the edges, shallowly fissured, smooth in leaves, sparsely tomentose on leaf blades, small and blunt-edged margins, and bilateral convexity. The petioles are more open and sagittal. Bisexual. Ears are small, average weight 225g, cylindrical conical, with spikes. The fruit is closely packed with an average grain weight of 2.1-2.5 g, round, green-yellow, and juicy, with a soluble solid content of 14.8% to 19% (Xinshan Xinjiang is up to 24%). The wine produced from it is light yellow, clear and transparent, with pleasant fruit aromas, alcohol and mouthwash, proper acidity, good aftertaste, unique flavor, and superior wine quality.
Chardonnay plants have a moderate growth potential. Lower production. For medium-maturing varieties. Adaptable. More resistant to cold, moderate disease resistance, no cracking, no daily burning. The fence should be cultivated and the tip should be trimmed.
Chardonnay is a fine variety of white wines and champagnes. It is a famous dry white wine and champagne variety in Burgundy, France. Chardonnay should be cultivated in the more arid regions of northern China. The introduction of Shacheng from the original West Germany in 1980 was significantly more productive than the original.
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