Bag-type cultivation bags have a small capacity for planting, convenient intensive cultivation, streamlined operation, short production cycle, and high biological efficiency. It is a very promising cultivation method.
In Japan, mushroom mushrooms are used, and wood chips are used as the main ingredients. Polypropylene plastic bags are used. Wet packing material is divided into four types: 1kg, 2kg, 3kg, and 4kg. After inoculation, seal with a rubber band or staple. There is a certain porosity at the seal, which can make the survival rate more than 90 percent.
The inoculated plastic bags were placed in a greenhouse at a temperature of about 18-20°C. At the initial stage of inoculation, the temperature was lowered to 15°C for 10 days. After the surface of the plastic bag was covered with hyphae, the temperature was raised to 20°C and cultured for 70 days. The temperature was then raised to 25-26°C for 10 days for 90 days. At the same time pay attention to the control of indoor relative humidity. When the room temperature is 15-20 °C, the relative humidity should be kept at 55-60%; when the room temperature is 25-26 °C, the relative humidity is about 90%.
Before the scheduled fruiting period, the room temperature is lowered to 13-15°C. At this time, the plastic bag should be cut off to expose the culture medium and the bacteria should be treated. The relative humidity is kept at 85-90% to induce the young mushroom. . After the young mushroom appears, it can be harvested after 7-10 days. Pick 3 tide mushrooms, roughly 1 kg bag can receive 230 grams of mushrooms, 4 kilograms can receive 1 kilogram of mushrooms, yield of about 50% (fresh mushrooms / dry material).
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