1 timely management of pomegranate irrigation should grasp the "two pouring two do not cast" principle. Two pouring: Winter or early spring pouring, pomegranate infusion period once. Both do not pour: Do not pour when flowering, because at this time if the water is too full, it will top off the pomegranate, affecting fruit setting; one month before maturation, it will not pour, because at this time watering will break through the pomegranate skin because of water over enough. ".
2 Timely soil preparation should be completed 40 days before the ripening of the pomegranate. To dig the drainage channels to prevent excessive autumn rain, the rain flooded the pomegranate garden, causing the mature pomegranate to break through the skin due to excess water.
3 Early ring cuts Some Wang strips absorb water too quickly and can cause the pomegranate to “crackâ€. Ringing 15 to 20 cm away from the pomegranate can prevent the water from rising too fast, which is an effective measure to avoid pomegranate cracks.
Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to Matcha , powdered Japanese green tea, where the Green Tea Powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning. Our Sencha is only selected from Uji region, is grown under the sun without a cover. The process of making sencha is the same as gyokuro, After picked, the news buds are steamed and kneaded as they are dried, after aracha manufacture process, it goes to shiagecha manufacturing process, need -like leaves are evenly producted.
Organic Sencha Tea,Organic Sencha,Sencha Matcha Green Tea,Sencha Tea Powder
SHAOXING ROYAL TEA VILLAGE CO.,LTD , https://www.yccmatcha.com