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Nongfu Kang EM effective microbial feedstuffs for meat dogs, the most commonly used method is to make Nongfukang EM fungus into Nongfukang EM solid fermentation material and feed the meathound. Its production method is as follows: (1) Preparation of base material is for Produce the feed of Nongfu Kang EM solid fermentation material. It is mainly used for cultivating the EM effective microbial flora of Nongfukang and plays the role of the medium. The solid-state fermentation material is prepared for feeding meat dogs, so it is feed. Play the dual role of the medium and feed, so called base material. Commonly used base materials formula: corn flour 40%, third grade flour (flour) 20%, soybean meal 10%, wheat bran 18%, rapeseed cake flour (peanut bran) 5%, fish meal 6%, bone meal 1%. Method of preparation: The above raw materials are weighed and mixed evenly according to the formula weight ratio. (2) Preparation of raw materials According to the production of 100 kg solid state fermentation material, prepare the following raw materials: Nongfu Kang EM effective microbial liquid 3 kg, brown sugar 1 kg, base material 100 kg, and clean water 35-40 kg. (3) Production of Fertile Corn EM Solid Fermentation Material 1 Dissolve nutrient solution. Pour 1 kilogram of nutrient solution into the container, add 15 kilograms of clean water (warm water in winter), stir thoroughly to completely dissolve the nutrient solution, and adjust the water temperature to 30 °C (plus cold water) when the water temperature is higher than 30 °C. 2 Pour 3 kg of Ferguson EM Bacteria into the nutrient solution dissolved at 30°C, stir and homogenize for 3 hours to increase the activity (increase the viability of the microorganism). After the revitalization, the diluted solution is further added with water to a total amount of 35 to 40 kg, and the mixture is stirred evenly, and the diluted broth is prepared by being added. 3 production of solid fermentation material. 100 kg of the base material was thoroughly mixed with Nongfu Kang EM diluted live pellets, while the base material was stirred while stirring the base material until all base materials had the same color and no aggregate particles. Holding the base material into a group, a little vibration then spread out, this is the appropriate content of water content, and then after mixing the base material into the fermentation vessel (plastic bags, cylinders, pools can be), edge edge compaction, loading Seal container after full. 4 Quality identification of solid fermentation material. The solid state fermentation material can generally be fermented for use within 3 to 4 days in summer. It usually takes 6 to 8 days in spring and autumn and 10 to 12 days in winter. The suitable fermentation temperature is 15°C to 40°C, and the optimal temperature is 25°C to 30°C. Warming in the winter fermentation room. A good quality fermented material has a strong wine or apple flavor and tastes sweet and sour. If only the sweet taste without sourness indicates that the fermentation has not been completed; if only the savory taste, there is no sweet taste indicating that the base material is excessively watery; if there is a musty and odorless taste indicating that the production failure cannot be used, it will cause the meat dog to become sick and even die. When Nongfu Kang EM solid material feeds the dog, the first month can be added according to 5% of the diet, and the bitch can be fed at 3%. When feeding meat dogs, it is necessary to wait until the cooked meat dog's feed cools to 30°C, and stir and feed evenly. (4) Precautions for the production of Nongfu Kang EM solid materials 1 Strictly check the quality of Nongfu Kang EM (raw liquid), and use the qualified Nongfu Kang EM. 2 The base material must be fresh and excellent. It is forbidden to use mixed mildew raw materials. 3 The mixture of bacteria and the base must be mixed, must be blended until the color of the base material is uniform, no block, no particles. When the base material is loaded into the container, it must be compacted and sealed to prevent bite and air leakage. 5 Winter fermentation material temperature can not be lower than 15 °C, usually the maximum temperature can not be higher than 40 °C, the suitable temperature is 25 °C ~ 30 °C. 6 The containers, tools, sites, and raw materials used to make the fermentation materials must be clean and sanitary to prevent contamination. (5) Precautions for Feeding NF Solid Fermented Fermented Foods in a Fertilizer 1 Routine vaccination and deworming work must be in place. The daily health and epidemic prevention system and disinfection system must be implemented. 2 The quality of the solid fermented material and the diet must be checked every day when feeding. Deterioration and moldy fermentation material must not be fed. 3 When taking the fermentation material, it must be taken as a meal. When the meal is fed, it cannot be used as a meal. After the material is taken out, the storage container should be sealed immediately. 4 When feeding the fermented material, do not be intermittent and must continue to feed every day, otherwise it will affect the effect. 5 If diarrhea occurs in fed meat dogs, which is due to deterioration of feed or other reasons, 1:150 can be used to dilute live broth to provide drinking water. Stop diarrhea and stop feeding. 6 Antibiotics can not be added to the meat dog diet fed with Beverage EM solid-state fermentation material. If it is necessary to use it, it can be used outside the digestive tract. NTU Beverly EM has created more advanced and higher productivity than the current chemical agriculture and chemical animal husbandry in the development of animal husbandry. The growth rate of the meat dogs increased by 20% to 50% after feeding to the Beverly EM, and the incidence decreased by 70%. The survival rate of meat dogs has increased by 30% to 50%, and the economic benefits have increased by 40% to 50%. Such high-quality indicators of dog quality are beyond the reach of chemical animal husbandry. Consulting QQ (working hours are online)
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