Seven Guidelines for Farmers' Family Raising Sheep

First, grasp the law of the market The price of mutton is generally lower from September to November, and higher from April to July in the following year. The difference between the two is generally 2 to 4 yuan per kilogram. The price of the sheep also fluctuates. Therefore, the acquisition of sheep in the autumn and the sale of sheep in the spring and summer of the following year are a way to benefit from the benefits.

Second, determine the size of raising the scale of sheep breeding should be based on the comprehensive conditions of the family farmers, including family economic conditions, the current number of labor and the number of arable land, grassland, forage, feed, etc. to determine, generally each labor can raise sheep 50 ~ 80 only. Must not be greedy for foreign affairs, blindly to actual development.

Third, a reasonable arrangement of the sheep's structure First, we must determine the number of sheep in the year. According to the principle that the fat sheep's slaughter head is equal to or slightly smaller than the lamb's survival number, the adult ewes should account for about 50% of the entire flock. According to the adult ewes, they are eliminated at a rate of about 15% per year. Not all ewes can be used as reserve ewes, so the ewes should account for about 20% of the entire flock. In this way, ewes of all ages should account for about 70% of the total number of sheep, and males of all ages should account for 30% of the total number of sheep. If the flock is controlled to a certain number (the number of fat sheep slaughtered that year is equal to the number of lambs that survived that year), then the lambs should account for 40% of the entire flock (including 20% ​​of the female lambs and the corresponding male lambs); The number of fat sheep in the current year's flocks should be less than the number of lambs that year.

Fourth, to strengthen the breeding and improvement of mutton sheep in the breeding process if you do not attach importance to the introduction of foreign blood, let the sheep freely mate, will cause the descendants of offspring quality year after year decline. The following measures should be taken in this regard:

(1) Introduce good rams of the same species other than this group into this group so that the herd's quality can be rejuvenated.

(2) Introduce good rams, which are different from their own, to improve the quality of this herd by crossing.

(3) In this herd, select good rams and ewes without direct kinship to breed so that the quality of the herd can be maintained.

(4) Casting and phasing out rams that are not suitable for planting in time.

(5) Conditional Yangyang households should establish herding pedigree files to prevent herd from random distribution. Fifth, reduce feed costs Full use of home straw, grass straw, etc., will be made into straw micro-feed or ammoniated feed, in order to improve the utilization of feed and reduce feed costs. In the summer and autumn when the forage grass is full, it is not possible to supplement the feed and extend the grazing time accordingly; in winter and spring, the supplement is the main, and the proportion of roughage and concentrate feed is appropriate.

Sixth, pay attention to repelling mutton sheep in the feeding process can easily grow slowly due to infection with parasites, and even death. Doing a good job of deworming the sheep is an important part of raising the economic benefits of raising sheep. 1. Deworming time. Sheep raising households should repel insects twice a year for 2 to 4 months and 9 to 11 months respectively. Short-term fattening sheep should be dewormed at the beginning of fattening. 2. Drug selection. There are many types of drugs used to deter insects, and the combination of amidazole and avermectin tablets works well. The method is to rotate every 15 days. Deworming generally should be carried out in the morning fasting sheep from 6 am to 7 pm, with a dose of 1 tablet per 10 kilograms of body weight (the same amount of both drugs), fasting and watering within 6 hours of feeding.

VII. Prevention of Diseases Quicklime is used to periodically sterilize a certain range of inside and outside the sheep house and common facilities and utensils, such as quicklime, lavender, potassium permanganate, and flames. At the same time, various vaccines are injected to the sheep according to the requirements of the veterinarian, and the state of the sheep is carefully observed. Investigate sick sheep in time and ask for veterinary treatment to prevent it.

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