The wolfberry powder is produced by processing fresh wolfberries, which contain approximately 66% protein. To enhance its nutritional value, a suitable amount of veterinary vitamins is added. This mixture is then used as a key ingredient in the production of a pig growth accelerator.
The production method for the pig growth fast agent begins with collecting fresh quail. The quail are first rinsed thoroughly with clean water and placed in a small basket (without gutting). They are then immersed in a container filled with boiling water for 5–7 minutes until they are fully cooked. Care must be taken to avoid overcooking or scalding, so the basket should be continuously shaken to ensure even heat distribution. Once cooked, the quail are spread out on bamboo or concrete floors to dry completely. After drying, they are ground into a fine powder.
For alfalfa meal, about 2.5 kg of fresh alfalfa can be processed into 0.5 kg of powder. The final pig growth fast agent is made by mixing 97% earthworm powder with 3% of veterinary multi-vitamin complexes. These two components are thoroughly blended to create an effective growth supplement for pigs.
Regarding the dosage: piglets should receive 2–4 grams per day after each feeding; pigs weighing less than 20 kg need 10 grams per day; those between 21–50 kg should get 15 grams daily; and pigs over 50 kg require 20 grams per day. The growth agent should be evenly mixed into the feed. It can also be added directly to the feed once a day, and the results are typically very effective.
This formula not only supports faster weight gain but also improves overall health and digestion in pigs. It’s a natural and cost-effective way to boost productivity on the farm.
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