How to ferment straw into protein feed

How to ferment straw into protein feed With the development of animal husbandry, it is necessary to ensure the lack of necessary protein feed for livestock. It is necessary to solve the current situation of serious shortage of feed protein in China, actively use renewable resources, and use various wastes from the processing of agricultural and sideline products. Feed protein is an important way. There are a few crop straws that can be used for silage. Most of them are used as fuels and fertilizers. Even a small part of the feed uses traditional direct feeding methods, which have low digestibility. If the straw is treated with microorganisms, physical or chemical treatment, or combined treatment, the digestive absorption rate of the animal can be greatly improved.
The simple and quick method is through microbial fermentation, such as straw fermentation agent, the fermentation speed, only 10 hours can be. (such as straw fermentation agent), under the function of its functional microorganisms and enzymes, through the fermentation, these crop straws can be turned into a rough texture with soft texture, moist bulky, odor acid and fragrant, boiled sheep and sheep. The use of straw fermentation agent to make feed can not only increase nutrient content in straw, reduce breeding cost, but also realize full utilization of resources. It is a good project worthy of application and promotion.

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