Garlic is a popular “no pollution†vegetable in winter. It is based on the growth of nutrients stored in garlic, golden and tender, can make a variety of delicious food, produce garlic yellow, no fertilizer, as long as it can maintain a certain temperature, timely shading or semi-shading can be successful, is an important technology for cellar production Improve.
First, the choice of species. It is best to choose the species with fast growth in purple skin garlic or white skin garlic, such as purple skin garlic, bamboo garlic, and white garlic. This type of garlic produces garlic yellow, which grows robustly, neatly, and is resistant to cold and pests. Strong, high yield.
Second, build the pool insulation. Choose vegetable plots, open spaces or indoor empty rooms behind the house, use the bricks to become height (deep) about 60cm, length and width of the Garlic cultivation ponds depending on the cultivated land and cultivation quantity (also optional Land or empty land, without direct pool cultivation.
Third, timely planting garlic. Choose large and uniform size, color garlic, stripping the coat, remove the rotten flap, garlic tray, garlic vine, soaked with water for 18-24 hours. Put garlic cloves in the pool (or squatting), top should be flush, then covered with about 2-4 cm thick sand or sandy loam soil, about 15-20 kg per square meter with garlic. Generally from cold dew (in early October) until the second year of the vernal equinox (in late March) can continue to grow. When most of the garlic sprouts grow out, they need to be covered with shading on the pool (doors closed indoors). When the seedling height is about 10 centimeters, it should be sprayed once every 1-2 days. Direct cultivation of wolfberry, 1-3 days after planting buds exposed buds, then we need to look for a shade of straw shade, soften the garlic leaves, promote its yellow growth, to ensure quality.
Fourth, temperature management. Before excavation, the temperature is controlled at 25°C during the day and 18-20°C at night. After unearthed garlic bulbs, the daytime temperature is maintained at 18-22°C at least, and it is not less than 16°C at night. When the seedling height exceeds 24 cm, it shall be maintained at 14 -18 °C, can be reduced to about 12 °C before 4-5 days before harvest.
Fifth, water management. Spray water immediately after planting. Spray water once every 3-4 days during seedling growth. In the early stage of growth, the amount of water is less, and the later period is increased. The temperature is high, the seedlings are large or the sandy loam drains fast, and they should be poured more. Stop watering for 3-4 days before the harvest to grow garlic yellow. Every other week or so, spraying with 0.1% potassium dihydrogen phosphate or 0.2%-0.3% urea aqueous solution once, will help increase production.
VI, ventilation see light. Softening and cultivation of garlic yellow generally does not reveal the straw curtain. If the garlic yellow is snowy, you can choose a sunny day at noon to open the pool or shed to improve the color and quality. If there is high temperature and high humidity, ventilation is needed to prevent rotten seedlings.
Seven, timely harvest. Generally 20-25 days after placing garlic (30-40 days for direct cultivation), garlic garlic can be harvested when 36-43 cm. After about 20 days (about 30 days of direct cultivation), the second knife can be harvested. After the cultivation of yellow garlic is generally completed, the garlic should be lifted out, and the sandy soil should be screened out. After the whole planting (or pond) is completed, the other species should be taken care of.
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