Optimal storage temperature: 10-13°C
Relative Humidity: Above 85-90% rh Cold injury: Bitter gourd matures below 10 °C will release ethylene, and it will also be accelerated by the environmental ethylene and accelerate ripening. The bitter gourd's epidermis is pearl-like, extremely tender, and the collection and transportation are slightly inadvertently subject to pressure and rot, increasing the chance of ethylene release. Bitter gourd must pay attention to its maturity when harvesting, especially for short-term storage, should not be late. After harvesting, the temperature must be cooled immediately to reduce the rate of ripening of fruits and the release of ethylene, and affect the ripening of the surrounding bitter gourd. However, bitter gourd will suffer cold injury (ie, surface depression and infection) in 10-12°C. The pre-cooling and storage temperature is preferably 12-13°C. Can be pre-cooled with water cooling or strong ventilation. Therefore, the factors that affect the storage of bitter gourd are the maturity of bitter gourd, whether bitter gourd is injured or not, environmental ethylene and storage temperature. Bitter gourd harvesting should be handled with great care. After harvesting, it is best to use paper or plastic wrap to store it. In addition to reducing the loss of moisture on the fruit surface, it can also protect the soft fruits, avoiding scratches and damaging the quality of the melon.
Storage temperature (°C) 0 5 10 15 Room temperature (27°C)
Shelf life (days) 6-10 6-10 14-21 9-12 1
Products and Services
1. OEM service provided. We can do OEM with your brand(print, graphics on the products).
2. We have different types of Organic Pasta.(One-shop service)
3. International certificates. Guarantee our quality and make sure you can sell them all over the world!
Buckwheat Pasta
Buckwheat Pasta,Organic Buckwheat Noodle,Bio Buckwheat Ramen,Bio Buckwheat Pasta
Hebei Abiding Co.Ltd , http://www.hebeiabiding.com