1. Sowing seedlings Production of peppers in greenhouses in winter is often caused by diseases, especially anthrax and bacterial scab. In order to prevent anthrax and bacterial scab, seed soaking can be combined with soaking and germination. The specific method is: first soak the seeds with fresh water for 10-12 hours, then soak in 1% copper sulfate solution for 5 minutes, then use clean water. Wash the seeds and germinate them; or soak them with 40% formalin 150 times for 15 minutes, wash and germinate. The germination temperature was appropriate at 25-30°C, and the germination temperature was best at 25°C during the day and 16-20°C at night. This is faster and more neat than germination. Prepare nursery soil and nutrient soil before sowing. After sowing, attention should be paid to temperature management before emergence, to increase the temperature, generally 25-30 °C during the day, 20 °C in the evening is appropriate; after emergence should be appropriate cooling, about 25 °C, about 16 °C at night is appropriate. During the nursery, attention should be paid to the management of the water. The humidity in the shed is too high. Ventilation should be used at noon time to reduce the humidity in the shed, and secondly, to increase the oxygen concentration in the shed. Only lightly spray once when water is scarce. 2, soil preparation and planting before planting should be plowing shed soil, the application of basal fertilizer, specific practices can refer to the eggplant cultivation part. After soil preparation, in order to reduce the harm caused by plant diseases and insect pests in the cultivation process, the greenhouses were disinfected before planting. The specific measures were: 5 grams of sulphur per cubic meter of space, 0. 10 grams of 80% dichlorvos, and 10 grams of sawdust. Mix and ignite; Afterwards, open the shed door for ventilation; then close the shed door and increase the temperature of the shed until it is planted. Colonization was mainly performed with ridges, with two rows per ridge, spacing of 30-35 cm, and 1/15 ha (1 mu) of 2,500 colonizations. After planting, planting water should be poured in time to facilitate the return of seedlings. 3, the initial management of field management is not ventilated, maintain high temperature and humidity, in order to facilitate the return of seedlings. Ventilation is gradually carried out after the seedlings, and the maximum temperature during the day is 26-28°C and 15-20°C at night. As the weather gets warmer, gradually increase ventilation. Planting water before planting, planting water when planting. In the process of returning seedlings, some of them are relatively dry, and water can be sprayed on the leaves in the morning (0.4% of potassium dihydrogen phosphate can be added to promote early return of seedlings). After planting and returning seedlings before spring, 1-2 times of water can be poured on the high ridge cultivation, and watering is not performed until the expansion of the peppers in the non-high ridge cultivation. When the watering is combined with top dressing, 25 kg of ammonium sulfate and 10 kg of potassium sulfate are applied for each 1/15 ha (1 mu) of fertilizer. Afterwards, the number and quantity of watering and topdressing were decided according to the growth conditions. In order to improve the fruiting rate and yield of greenhouse peppers, plant growth regulators can be used. According to the test results, 2,4-D and tomato spirits work best. The method of application is: 2,4D with a concentration of 210-5, and flowering when flowering; tomato spirit with a concentration of 2510-6, sprayer at flowering. In the late growth stage, the old leaves and thin branches of the plants are removed to save nutrients and enhance air and light transmission.
Red Ginseng is widely used in daily life. It can be sliced in the mouth for a while, chewed, brewed tea, swallowed after grinding, or swallowed.
Fried soup, stew. Among them, chewing is the simplest way to take it. Cut red ginseng into thin slices and take 2-3 slices and 3 grams or so in your mouth for a moment. Chew them carefully when saliva is abundant in your mouth. Or tea, cut red ginseng into thin slices, take 2 - 3 grams in a bowl or cup, add boiling water to brew, cover for 5 minutes, then take, chew and swallow the ginseng slices several times. When used at the end of grinding, the ginseng is ground into fine powder and swallowed every day. The dosage of red ginseng in this method is less, depending on the individual's physique, generally 1-1.5 grams per time.
Red Ginseng
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