Some Problems Should Be Paid Attention to in Giving Birth to Dairy Cows

Before delivery, the observance of the signs of cow delivery should be observed so that preparations for confinement can be made. Care should be taken when giving birth to give birth as far as possible so that it can be delivered spontaneously. When the first fetal bovine, the fetus is large, and the baby is born, the artificial midwifery can be given after the output period. When dystocia occurs, midwifery must be performed under the guidance of a veterinarian. Pay attention to postnatal care after childbirth.

1 Observe the cow's birth canal for damage and hemorrhage within 3 hours after delivery and find that the bleeding is treated in time.

2 Observe the cow's responsibility within 6 hours after delivery. If the cow has a strong responsibility, check whether there is any unexplained fetus and pay attention to whether there is a symptom of uterine detachment.

3 Observe the discharge of the placenta in 12 hours after delivery.

4 Observe the amount of cow’s lochia exhaust within 24 hours after delivery.

5 During the 3 days after delivery, observe whether the cow has any symptoms of productive spasticity and find that the sputum symptoms are treated promptly.

6 Observe the cow's lochia exhaustion about 7 days after childbirth, and find that if the lochia is not clean or corrupt, it should be promptly treated.

Food additives

The food additives has many kinds with huge quantities, It has been reached more than 2,000 varieties currently, which is widely used in the food manufacturing industry, The synthetic or natural substance can improve food quality and color, smell and taste as well as the need for preservation, preservation and processing technology. Each country has stringent control on the use of food additives, consumers are also mere mention of the food additive, the experts reminded that consumers needs not too worry about the food additives , during food processing,if not used food additives,it will take more risks, because the deterioration will cause food poisoning disease. Preservative is a kind of food additives which can appropriate prevent food spoilage, kill the toxigenic microorganisms caused by Aspergillus element, it is beneficial to human health. Food additives have a kind named as nutritional supplements, it can greatly improve the nutritional value of food, which has significantly positive on preventing malnutrition and nutritional deficiencies, and promoting nutritional balance. Phthalide is one of the food additive which we carefully focused on development, our annual production capacity is over 300 tons. products are sold to the US market nearby five years, the quality has been widely recognized.

Food additives,Food Ingredient,Food Flavor

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