The Chinese Red-Headed Giant Oyster is a large, fast-growing, and highly resilient species that has been cultivated through genetic mutation. It boasts significantly higher medicinal value compared to wild quail, with its market price being over ten times more valuable. While wild quail typically sells for just 0.5–1 yuan per barrel, the Chinese Red-Headed Giant Oyster can fetch 6–8 yuan per barrel. Its feeding process is simple, efficient, and easy to manage, making it an attractive option for farmers.
For breeding, these oysters can be raised in indoor three-dimensional boxes measuring at least 1.2 square meters, or in underground pools. The walls should be made of wood or cement, with a height of over 0.5 meters. A smooth plastic film or glass veneer should line the inner walls, while the bottom needs at least 10 cm of loose soil or sand. Tiles are placed in rows on the soil, followed by multiple layers of tiles. For outdoor setups, similar structures are used, but with a shelter to protect against sun, rain, and insects.
Feeding equipment includes large porcelain plates or clean rectangular plastic trays. Each box should have several food trays placed strategically, along with small plates for drinking. At least five drinking dishes are needed per box, distributed evenly. Utensils should be cleaned daily and disinfected weekly using potassium permanganate. Additional tools such as thermometers, moisture meters, watering cans, exhaust fans, small brushes, and catching chopsticks are also essential. Proper ventilation is crucial, so waste should be removed regularly, and an exhaust fan should be installed near windows or doors.
Feeding practices involve regular, measured portions of food. These oysters prefer mealworms over fish or shrimp, and they avoid rotten or leftover meat. Tenebrio (mealworms) are the primary feed, with fresh fish offered once every 15–20 days after being cooked and minced. Cooked mud or poultry can also be given. Chickens older than 40 days can eat cooked egg yolks, and baby oysters should be separated from their mothers after 50 days. At this stage, larger individuals should be caught, while smaller ones are kept.
Feeding occurs daily between 5–6 PM during active hours. Approximately 1.5 kg of food is provided for every 800-day-old oyster over a 30-day period. Before feeding, all utensils must be washed and dried. Food should be spread out in the terrarium, ensuring each oyster can easily access it. Cold water should be added to the drinking tray, and no water should be sprayed indoors before feeding. Avoid overfeeding to prevent indigestion or poisoning. Fresh, shallow drinking bowls (about 1–1.5 cm deep) should be used daily.
Maintaining a clean environment is key. The room temperature should be kept between 20–25°C. If it gets too hot, misting the area can help cool it down without using fans or air conditioners. In colder months, extra heat can be provided to support continuous growth. Monitor the oysters for signs of illness, such as swelling, lethargy, or unusual behavior. If any issues arise, isolate the affected individuals and treat them with maternal, oxytetracycline, or anti-inflammatory medication. Wipe their bodies with alcohol if necessary.
To prevent pests and diseases like melasma, a combination of 0.6g of mother, 0.25g of oxytetracycline, and 0.25g of chloramphenicol can be mixed with mealworms for seven days. Severe cases may require separation. Antimicrobial agents like bacteriocin or amphotericin can also be used.
Gastroenteritis can be treated with 0.5g of sulfamethoxazole or 0.25g of chloramphenicol mixed into the feed. For shell disease, which occurs due to improper humidity, mix 0.5g of oxytetracycline, 0.6g of mother, and one calcium tablet with 400g of mealworms every ten days.
Breeding typically occurs between March and June, with eggs laid between May and August. Each spawning produces 50–60 eggs, which hatch within 20 days and remain with the mother for about 45 days before becoming independent. During incubation, maintain a quiet, stable environment with temperatures between 12–15°C and humidity at 50–70%. As the oysters grow, provide sufficient food, including cooked egg yolk, and monitor for proper development. Always choose purebred Chinese Red-Headed Giant Oysters for breeding to ensure quality and health.
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