How to make fruits harmless
How the fruit is made harmless and naturally sweet. Sweetened fruits are always sweeter, but what we really want is a "green" sweetness, not a "chemical" one. Achieving this natural sweetness involves careful cultivation, proper management, and the use of biological sweeteners.
1. Soil Management. The soil should be loose, deep, slightly acidic or neutral to enhance fruit sweetness. If the soil is too compact or overly acidic, the fruit becomes more sour. Deep plowing improves soil fertility and structure. After planting, it's important to continue deep plowing in different years to build up the living soil layer, which should stay above 60 cm.
2. Balanced Fertilization. Using organic fertilizers, especially those fully decomposed with the Golden Baby starter, is a key method for increasing fruit sugar content. Overuse of nitrogen while neglecting phosphorus and potassium, or ignoring compost and green manure, can lead to lower sugar levels. A well-balanced fertilizer plan is essential for producing naturally sweet fruits.
3. Biological Sweeteners. Applying biological sweeteners like Gumba sweetening colorants can boost fruit sugar levels, improve color uniformity, and help maintain the fruit’s natural "green" quality. This is a safe and effective way to enhance flavor without artificial additives.
4. Pruning and Thinning. Proper pruning helps control fruit load, ensuring a balanced leaf-to-fruit ratio. By shaping the tree and thinning out excessive fruit, you allow better air circulation and sunlight penetration. These practices contribute to higher sugar content and better overall fruit quality.
If you're interested in learning more about these techniques, visit our website or reach out for personalized advice. With the right approach, you can grow fruits that are not only sweet but also healthy and environmentally friendly.
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