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Plant growth regulators and plant hormones are both essential substances that influence plant growth, development, and various physiological and biochemical processes. While plant hormones are naturally produced by plants themselves, they exist in very small quantities within the plant tissues. Despite their low concentration, these hormones play a crucial role in regulating key functions such as cell division, elongation, flowering, and fruiting. Currently, five major types of plant hormones are widely recognized: auxins, gibberellins, cytokinins, abscisic acid, and ethylene. Each has specific roles in different stages of plant development.
However, due to the low natural levels of these hormones in plants, extracting them for agricultural use is not only challenging but also costly. To overcome this limitation, scientists have turned to microbial technology. By using functional microbes, it's possible to synthesize bioactive compounds that mimic the effects of natural plant hormones. These synthetic substances can be applied to crops to achieve similar regulatory effects on plant growth and development.
This approach leads to the creation of what we call plant growth regulators. These products are designed to support various aspects of plant growth, such as promoting root formation, enhancing nutrient uptake, or improving overall plant vigor. The Jinbao plant growth regulators, for example, are categorized into several types based on their function, including sweetening agents, rooting enhancers, growth promoters, and seedling development stimulants. Each product is tailored to meet specific agricultural needs, making them valuable tools for farmers and horticulturists alike.
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