The drilling and fertilizing technique involves creating a fertilization hole with a diameter of approximately 30 cm and a depth ranging from 60 to 100 cm around the base of fruit trees. This method offers several benefits: first, it simplifies the fertilization process, saving both time and labor. Second, it allows for a wide variety of fertilizer sources, making it flexible and adaptable. Third, it significantly improves the efficiency of nutrient absorption, as the fertilizer is placed directly where the roots can access it quickly. Additionally, this technique enhances water retention in the soil, which is especially beneficial during dry periods.
Typically, at least four holes are drilled around the tree, and the number and size can be adjusted based on the tree’s growth. To prevent the hole from collapsing or filling with mud, organic materials like leaves, grass clippings, or other compostable waste should be placed inside the hole. After that, a cover—such as a stone, straw, or even an old fertilizer bag—should be placed on top. This cover can be easily removed when it's time to apply more fertilizer. It's important to mix the fertilizer with water before adding it to the hole, rather than placing it directly, to avoid long-term buildup and ensure even distribution. Over time, as the tree grows and its canopy expands, additional holes should be drilled to accommodate the spreading root system. This approach not only supports healthy growth but also promotes sustainable and efficient nutrient management.
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