Currently, many vegetable farmers still follow the traditional practice of "leaving melons and leaves" when planting cucumbers. They do not adjust the number or position of the melons, allowing them to grow freely. In some cases, even deformed melons, such as those that are curved or have a large head, are left on the plant without removal.
This approach is actually incorrect. Under normal growing conditions, the amount of organic nutrients produced by the plant remains constant. When too many melons are left on the plant, the available nutrients get overused, which negatively affects both the vegetative growth and the formation of flower buds. As a result, the overall yield and quality of the cucumbers can suffer significantly.
To address these issues, it's essential to change the habit of leaving too many melons. Farmers should consider the plant's growth stage and leave only 2-3 healthy melons per plant. Deformed melons, like those that are misshapen or oversized, should be removed promptly. These malformed fruits not only have lower market value but also consume a significant amount of the plant’s resources. During winter, when light levels are low and the plant produces less energy, it’s better to leave just 1-2 melons per plant. However, in spring and autumn, when the weather is favorable and the plant has more energy, you can safely leave 3 or more melons per plant.
In addition, it's important to harvest the melon strips as early as possible. Delaying harvest can lead to excessive fruit drop, which reduces the overall productivity of the plant. By managing the number of melons and timing the harvest properly, farmers can improve both the quality and yield of their cucumber crops, leading to better economic returns and more sustainable farming practices.
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