Do not use pigs cooked overnight

Cabbage is cheap, easy to grow, shelf-stable and has high yields. Many breeders use it for feeding pigs in the winter, both to supplement Vitamins and to improve constipation symptoms in pregnant or postpartum sows to a certain extent. However, cabbage contains nitrates, such as feeding rotten vegetables or cooked cabbage overnight, it is easy to cause poisoning.

Nitrate is not poisonous, rotten vegetables or vegetables that have been taken into the tank for too long. Nitrates will be reduced to nitrite under the action of bacteria. Pigs will poison after eating. Pigs eat a lot of nitrite-containing cabbage and symptoms of poisoning occur in about half an hour. If it is difficult to breathe, walk and play, take a dog pose, mouth foam, skin, ear, nose, etc. at the beginning of the first turn into a bluish-purple, cold tip, body temperature drops, body twitching, if not timely rescue, will He was paralyzed and finally died.

Therefore, do not boil when using Chinese cabbage to feed the pig, cook it quickly and do not cover it, and keep stirring. After cooking, remove it immediately and let it cool. If the pig is fed cabbage, the amount should not be too large to prevent the pig from diarrhea. In addition, raw cabbage cannot accumulate for long periods of time. Rotten vegetables must not be used to feed pigs. Once the pig causes poisoning by eating Chinese cabbage, ear and tail blood should be released first. Then 2% methylene blue solution is intravenously injected at a dose of 0.1-0.2 ml per kilogram of body weight. Repeated injection is repeated 2 hours later with 0.02% potassium permanganate solution. Gastric lavage, you can also take 30 grams of mung beans, hay, water torment, daily gavage once.

Amino Acids

Amino acids are organic compounds containing basic amino groups and acidic carboxyl groups. The chemical formula is RCHNH2COOH. A compound formed by replacing the hydrogen atom on the carbon atom of a carboxylic acid with an amino group.Amino acids are the basic substances that constitute protein required for animal nutrition.Amino acids can play the following roles through metabolism in the human body: â‘ synthesize tissue protein; â‘¡turn into acids, hormones, antibodies, creatine and other ammonia-containing substances; â‘¢turn into carbohydrates and fats; â‘£oxidize into carbon dioxide, water and urea, generate energy.

Vitamin Amino Acids,Amino Acid Function,Cosmetic Raw Material,Nutritional Supplement Amino Acids

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