Why is it right now that it is a good situation for the development of ecological fermentation beds?
Zhang Baoquan
Beijing Huaxia Kangyuan
The price of pigs has fallen and feed prices have risen. According to this, many people in the industry believe that the winter of the pig raising industry has arrived. Actually, opportunities and challenges coexist at the same time. Instead, it is a good situation for the development of ecological fermentation beds because the current situation Both the market and the social situation have given good opportunities for fermentation beds. The following is a brief analysis of the current market situation.
I. Opportunities for the development of ecological fermentation beds
1, market opportunities
From the perspective of the cost of eco-fermentation bed breeding, it is mainly divided into feed input costs, construction and equipment input costs, pig species introduction costs, and management and technical costs. However, under the current market, the price of pigs is already very low. The price of pigs in most of the country is between 8-10 yuan/kg, and the price of piglets is between 9-15 yuan/kg. For example, in 2008, pig prices were once Pigs are 20 yuan/kg, and piglets are 30 yuan/kg. Compared with the prices of pigs, the price has dropped more than usual. Therefore, if pigs are introduced now, the cost will be greatly reduced, and some people will ask the pigs now. Prices are so low, there is no money to earn, it is already a loss-making business. In a situation where the environment is not optimistic, as a small pig farmer, only temporarily withdraws and avoids market risks. As a big company, because of the abundant funds, especially listed companies.
At present, it seems that "crisis" and "machinery" always go hand in hand. Under the current state of the live pig market, pig farmers are either insisting or giving up. The pig industry is currently at greater risk, and there are risks to gain. In fact, the pig market is still optimistic, aquaculture companies will slowly get rid of the shadow of the current sluggish market, and say that the state and local governments have formulated a "prevention of excessive price fall regulation Regulations (Interim)" notice, such as the pig price is too low Control measures will be adopted to protect farmers' interests. For instance, when the Guangdong Provincial Price Bureau stated that the price of pigs is too low, it will subsidize farmers for 100 yuan per pig.
Therefore, the current situation is that for farmers with financial resources, such as the introduction of pig breeds, ecological breeding of fermentation beds, will certainly usher in the spring of farming, Xi'an Jiaotong University, School of Economics and Finance Associate Professor pomegranate, said China's live pig market every three years or so There will be a cycle of changes, and there will be four phases in each cycle: the rising phase, the peak phase, the falling phase, and the trough phase, so the outlook is very promising. Moreover, for those farmers with relatively weak technology and management, such as the use of ecological fermentation bed breeding, disease disturbance can be greatly reduced, because the ecological fermentation bed breeding improves the treatment of pigs, restores the nature of the pigs, is naturally not easy to get diseases, and immunity is greatly enhanced , At the same time, the provincial feed, the provincial hydropower heating, the provincial labor, etc. Save a large part of the cost of conventional farming, can invest less, benefit more, lose money in a loss-making situation, and make more profits, so the market gives Eco-fermentation bed is a good opportunity.
2. Government Opportunity
In addition to the government's subsidy in the low pig price situation, there is actually one aspect that affects the farmers, that is, the problem of aquaculture pollution. Livestock and poultry manure is the most numerous and most harmful source of livestock and poultry waste. The environmental pollution caused by poultry farming not only affects the sustainable development of animal husbandry, but also affects people's quality of life and even endangers their health. This has become a social issue.
With the progress of human civilization and the construction of a new type of socialism, since the waste produced by swine breeding has become a serious source of pollution, we must follow the principles of “reduction, recycling, harmlessness, and ecologicalization†and carry out Harmful treatment and ecological recycling, adopting green and healthy breeding methods, so that the pig industry and the ecological environment can achieve a harmonious and healthy development. The zero emission of pollution on the scale pig farm is the limit of pollution reduction, and it is also our goal.
The current “restricted swine orders†and “forbidden raising orders†have all appeared due to aquaculture pollution. The state has stipulated that some places are not allowed to raise animals. If pollution discharges fail to meet the standards, they are also prohibited from keeping them, and certain fines are imposed. The pig industry pollution treatment mainly adopts two kinds of technical models. First, it promotes “zero-emission†farming techniques. For example, Jinbao eco-fermentation bed cultivation eliminates excrement, no-rinse, and cleanliness. Five years of practice has proved to be very economical. Eco-efficiency; First, adopt the three-dimensional ecological breeding mode, but the three-dimensional ecological farming mode such as “Pig-Marsh-Fruit-Fish†requires large-scale farming, high environmental requirements, high investment costs, and economically uneconomical, leading to limitations. .
In addition, the State Council and local livestock husbandry bureaus, environmental protection bureaus, and agricultural bureaus have also vigorously supported and promoted the cultivation of ecological fermentation beds. In September 2008, Shandong Provincial Bureau of Animal Husbandry and Veterinary issued an “Implementation Opinion on Accelerating the Promotion of Natural Pig Raising Lawâ€. 》(Lu Mu Department of Animal Husbandry [2008] No. 14), supporting the ecological breeding mode of the fermentation bed, local governments also have a subsidy of 50-100 yuan per square, and the Hebi City Bureau of Animal Husbandry in Henan Province has also taken six measures to promote ecological Through the new model of pig maintenance, we will strive to reach an area of ​​more than 500,000 square meters of fermentation beds throughout the city by 2011. Ecologic will maintain 1 million live pigs annually in the pig farm, achieving one-year promotion, two-year popularity, and three-year improvement. Provincial Biological Ring Maintenance Pig Base.
It can be said that the ecological fermentation bed has been a very good model to solve the pollution problem and improve the aquaculture efficiency. With the promotion of various regions, its prospects will be very promising. Therefore, there is such good government support that at the same time solves the problem of pollution and contributes to environmental protection. We do not need to clear the excrement, why not?
Second, how to choose ecological fermentation bed
Since there is such a good situation, why not use ecological fermentation bed culture? With the extensive promotion and use of the fermentation bed in the country, it has been proved that the pigs in the ecological fermentation bed are economically cost-effective and eco-environmentally feasible and have considerable benefits. However, some bad products caused by improper products or operations, such as dead beds, blisters, and mud beds, are individual phenomena. They cannot be generalized and replaced by individual ones, thus negating the economic and ecological effects of fermentation beds and how to choose the right fermentation. Bed breeding technology, the use of high-tech environmental protection and ecological breeding mode, changing the traditional breeding mode, to the scientific and technological ecology for higher breeding efficiency is our development. The following explains how to avoid the phenomenon of bad bed in the fermentation bed, and hopes to provide some suggestions for users who choose the product of the fermentation bed.
1, choose the manufacturer, choose technology, choose credibility
Practice is the sole criterion for testing truth. Fermented beds require more than three years of clinical practice. For good times, bad times, and poor vibrancy and instability, it may not be possible to do it tomorrow, tomorrow, but not at this time. No, this person does not do what the other person does. It does not work after three or two months and half a year. The north of the south does not work, and so on.
The abnormally functioning fermentation beds are not qualified, causing great economic losses to users.
Therefore, it is necessary to select specialized strains for fermentation beds produced by professional manufacturers. The performance is stable and reliable for a long time, and the clinical practice takes a long time. If the technology is reliable and whether the quality and performance of the product are stable over a long period of time, ask the manufacturer when to enter this industry. No two or three years can be considered as an excitement, but the quality is still a big question mark. We must ask where the manufacturer's products are used successfully. However, there are as many users and how many distribution agencies. Do not buy it casually. Be careful about which manufacturers have just emerged. The clinical use of fermentation beds for no more than two or three years cannot generally be promoted. There are no hundreds of thousands of users who can successfully use the products. Hundreds of dealerships are not considered good products.
In general, the more representative and more widely distributed users are, the stronger the representation of the product is, the safer it is to use, and the better its reputation is. The more distribution agents and the better the reputation, the more reliable the product. Unlike consumer products such as watermelons or chewing gum biscuits, the advantages and disadvantages of eating well, fermentation bed products and related technologies generally have to be promoted after several years of demonstration to make conclusions, so when choosing fermented bed products, they should not be coveted for a while and should be cautious. To avoid major losses.
See if it has technical services, whether the service is attentive, and whether it is regularly conducted. For example, when the user of the “Flicker Bed†manufacturer had a problem with the user, the technical expert could not find the person or did not give a reasonable solution, and there was no training for pre-sale, sales, or after-sales service.
2, selected species
The core technology of pig-producing fermentation bed pigs is in the function of bacteria, and its quality directly affects the efficiency of pig manure degradation. In the case of multi-bacterial complexes, the fermentation bed is a very complex ecosystem. Therefore, whether it is a single species or a combination of “mechanical†combinations of two species, it is far from being able to adapt to different parts of the fermentation bed. Seasonal temperature, humidity, air permeability, pH, and other complex and volatile conditions, after running for three months or months, can easily cause the phenomenon of "dead bed" in most strains or even the entire army, making the entire fermentation bed scrapped, the user's time and The economic losses are so heavy that the reputation of distributors and manufacturers is greatly damaged.
The fermentation bed must not be eager for quick success. The so-called "composite strains" must not use certain single strains to mechanically add "compounds." It is best to use natural compound strains, such as special strains of Goldfish fermentation beds. . The natural compound strains naturally run through tens of thousands of years, and they can "combine each other with each other," and they can cooperate with each other to coordinate operations. However, the mechanical compound strains may cause internal antagonism, conflict, and internal friction in each strain, and the risk of failure is extremely high. Naturally compatible strains have powerful vigor and a good dosage form of strains. Generally speaking, powdered solid strains such as goldfish fermenting strains have excellent dormancy, high vitality and resistance, and are easy to preserve. Transport, can be stored at room temperature for more than three years, do not put the pig a few months to do a good job can still start normally.
3, choose the operating mode
The operation should be the simplest, if the bed is too cumbersome and too cumbersome, one can not afford the time, the cost is high, and error-prone; Second, it is not easy to learn and promote the dissemination, inconvenient for distribution. For example, fermented bed fermentation with Fermentation Beds can be used to produce a fermentation bed that requires only one dose per dose, ie fermentation bed starter and litter, without any other substances, as long as the goldfish strain is added at a ratio of 1:5 with bran. Or corn flour, rice bran, without mixing evenly with water, and then spread evenly into the litter, the litter can be spread to fifty centimeters (other products do the fermentation bed of the bedding layer is generally 90 cm to one meter thick), Do not add water, soil, salt, nutrient solution, etc., dry-type operation, the operation is really "idiotization", easy to succeed, not easy to fail.
Some people think that the faster the start, the better, but also some forced start the fermentation at the same time, such as pre-fermentation and then enter the bed, the faster the start so that bacteria species, litter consumption, waste, functional micro-organisms short life, for maintenance The labor intensity is also large, and one does not pay attention to the phenomenon of dead bed.
4, choose a good management and maintenance
The normal operation of the fermentation bed is inseparable from the daily maintenance and management. Therefore, while saving water and energy in the province, it is necessary to save labor intensity, manage well maintenance, and reduce the phenomenon of dead beds. Generally good quality manufacturers maintain a good ventilation environment. Such as "four-window complete" theory, as long as one or two turnovers a week to ensure the normal operation of the fermentation bed. Even if there is a bad bed phenomenon, good products can be repaired and the deodorizing effect of the bed can be restored. If the litter is too wet, the amount of padding tillage can be increased, and pushing or pushing the fresh dry bedding to the side can be increased. Or pull it out to dry, so as to reduce the moisture content by means of evaporation, dilution, etc., and supplement the strain as needed. If it is a flicker bed, it will lose its function and it cannot be repaired.
5. Appropriate and correct propaganda: If there is proper publicity and coverage by the media, good things will always go away. Really good product reputation will naturally not be bad, and the media will also conduct propaganda and reporting. If the advertisements of various media such as websites on newspapers, magazines, and magazines are not seen, and they are said to have never heard from users or ordinary people, then the manufacturer or product may be new or very general. Of course, we cannot listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to screening and choose a good brand.
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