China's broiler products are mainly yellow broilers and white broilers. Therefore, the concept of yellow broilers has to mention white broilers. The characteristics of the two are highly contrastive.
Looking from the feather color, white feather chickens have white feathers. Yellow feather chickens contain yellow feathers, hemp feathers, and feathers associated with yellow hemp feathers. They also include yellow skin chickens, white chickens, and black bones in colored feathers. Chicken and so on.
From the provenance, the white feather broiler is introduced from abroad as a "fast white chicken", its "ancestor" is abroad, and the "ancestor" of the yellow feather broiler is mostly in the country, so many people also call the yellow feather broiler " "Chinese-style broiler chicken" and "domestic broiler chicken". The reason white feather broilers are called “fast†is because their slaughter time is short. A white chicken can grow up to 3 kg in 42 days, and the production efficiency is very high. From this perspective, Huang Yu Compared to broilers, it can only be called "slow and small." Local native yellow feather broiler breeders in China are relatively late in slaughter, generally over 100 days, and the slaughter weight is only 1.5 kg to 2 kg.
Although the production efficiency is slightly inferior, the yellow feather broiler has a meat quality sensory quality (mainly refers to color, flavor, taste, tenderness, and juiciness, etc.) and stronger disease resistance than the white feather broiler. In addition, with the rise of yellow feather broiler breeding, various “improved†cultivars and supporting systems have become more and more, and some “medium-speed†and “rapid†yellow feather broiler breeds have gradually emerged, due to their slaughter time. Greatly advanced, more conducive to the production and operation of some companies, so the market share has increased significantly in recent years.
From the point of view of sales methods and consumption areas, white feather broilers are mainly sold by slaughtering, such as chicken breast meat, chicken thigh meat and chicken wings, or marketed as cooked food. The prices of the segmented products are relatively low, which are mainly used for fast food consumption. The consumer groups are mainly in northern China; yellow broilers are mainly circulated in the form of live chickens and are slaughtered on the spot, and basically do not require separate processing. Generally the whole chicken soup or white chicken, chicken, chicken, etc., the price is higher than the white chicken, the current consumer groups mainly in the south.
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