In spring, the climate is variable, the temperature is variable, and there is a large temperature difference between day and night. In particular, lowering temperatures at night can lead to a decrease in pig immunity. Improper management and poor feeding can easily cause pig disease. Therefore, the following points should be made when pigs are raised in spring.
1.Renovate the pig house, do a good job of disinfection to do a good job in pig house sanitation, fully sterilize the pigsty, eliminate the bacteria's living environment, and then use 20% to 30% lime milk or 20% ash or 2% to 3% pyrogenic alkali solution, etc. Spray and brush the floor of the house, the wall and the surrounding environment, and strictly wash the utensils with 3% to 5% of the Suzi water, and then rinse with water to avoid causing poisoning or affecting the feed intake of the pig. It is the first priority for raising pigs in spring. Keep the pig house warm, dry and ventilated. Pigs like the dry environment, especially the body's thermoregulatory function of piglets is not yet well-developed, with less body surface deposition of fat and poor cold resistance. In early March, the weather in Changchun changed suddenly, and the temperature difference between day and night was relatively large. Therefore, it is particularly important to keep the pig house warm, plugging the loopholes, enclosing the sheds, hanging the curtains, and making the environment dry and clean with smooth air. Creating a small environment conducive to the growth and development of pigs is particularly important.
2. To strengthen the prevention of epidemics in the spring to prevent the occurrence of various infectious diseases. The best way is to strictly follow the immunization procedures and immunize the pigs. Avoid leakage, vaccine failure and other conditions. Once an epidemic is found, it must be strictly blocked and disinfected, and the injections must be strengthened. The dead carcasses should be handled as required. If there is an outbreak in the surrounding area, besides the piggery disinfection, it is also strictly prohibited that foreign personnel and vehicles enter the farm, and their vehicles and personnel should be thoroughly disinfected from the epidemic area.
3, pay attention to the level of nutrition and nutrition on the health of pigs also have a great impact. High levels of nutrient supply can guarantee the nutritional needs of pigs, so that pigs have only a good body condition and effectively improve their ability to withstand disease. Therefore, the full-price diet with different nutritional standards should be scientifically fed according to the stage of pig growth, and the diet formula should be timely adjusted according to the weight of the pig and the feed intake. Spring green feed is lacking. It is necessary to add as much as possible juicy diets such as carrots and brewers' grains and cakes in the diet in order to promote the appetite of pigs and supplement some vitamins.
4. Careful management, scientific feeding and management of feeding pigs and breeding pigs can be carried out according to the routine. However, piglets must be treated with caution. Because piglets lack innate immunity, body temperature regulation and digestive function are not perfect, and in the spring of climate change, there is a slight mistake in feeding and management, which can easily cause piglets to become ill and even cause large numbers of deaths. Therefore, it is necessary to improve the feeding of sows and maintain the cleanliness of the breasts; it is necessary to open the food, make feeds, and savor the food; the safe has a good birth, feeding, and weaning, and we should especially nurse the weaned piglets. Postpartum pay attention to the environmental cleanliness and improve the body of piglets. At the same time, various pigs should pay attention to feeding full-priced compound feeds, adding compound additives, providing clean drinking water, giving adequate light and proper exercise, and promoting healthy growth of pigs, so that pigs can safely spend the spring disease-prone season.
5. Prevention of Common Pig Diseases Many pig diseases can easily occur in the spring. The most common are diarrhea, mycoplasma pneumonia, influenza and piglet edema. Careful feeding and management should be conducted to strengthen prevention work.
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