Pigeon efficiency increase eight steps

Excellent breeding pigeons The excellent breeding pigeons are big, healthy, pure-bred, well-adapted, fast growing, and strong in reproduction. Generally, the breeding season can reach 5 years, and the peak period is 3 years. The best breeder has a maximum of 18 litters (6 to 9 litters) with a minimum of 12 eggs. Due to different levels of nutrition, the breeder's egg production rate, fertilization rate, and hatching rate are also different. When breeding, select breeders with outstanding breed characteristics, harmonious male-female pairing, and young and vigorous breeders. Do not try to introduce young pigeons that are immature and unmatched. (Some young birds are actually one month old. After 5 months of maintenance, it will not be economically worthwhile, and the quality will not be guaranteed.) It will not be possible to look at the "middle view". The kind of pigeon that looks like a strong body is actually old, and the decline in fertility is about to be reduced. Eliminated breeders.
Providing good breeding conditions The lofts can be made simple, but the basic requirements are: high dryness, easy drainage, quiet environment, and less stress factors; the loft itself must be sheltered from wind, rain, sun, sun, moisture, and ventilation , lighting, anti-enemy, cleaning and disinfection and keep the room dry.
Meat pigeon breeding generally adopts two methods of cage raising and flat raising (free-range flats). Cage breeding pigeons with 3 pairs / square meter is appropriate, flat breeding pigeons with 2 pairs / 1000 square meters is appropriate.
Feeding well-fed foods The key to good meat pigeons is to raise good breeders. The food intake of the breeding pigeons is not large but requires complete nutrition of the feed. A breeder needs to feed 45-50g a day, and it is advisable to keep a small amount for each feeding. Excessive feeding will cause waste and increase the cost of breeding. The rice-based feed formulations are: rice 45%, pea 25%, corn 20%, wheat 10%; corn-based feed formula: corn 45%, peas 25%, wheat 15%, sorghum 15% . Conditions can be appropriate to add some hemp and green beans. At the same time, energy feeds and protein feeds should be properly adjusted to meet the growth and development needs of meat pigeons based on the growth phase of the meat pigeons. Provide enough clean drinking water, meat pigeons drink about 1.5 to 4 times the daily intake.
Paying attention to the role of health sand Although the amount of health sand is not large, it is an indispensable nutrient and auxiliary promoting agent in the growth and development of meat pigeons. A breeder needs about 6g of health sand every day. Health sand is best kept fresh with current use, and sometimes it can be prepared once in order to reduce the ingredient labor time, placed in a sealed non-toxic plastic bag or other clean utensils for multiple use. Pay attention to keeping it in a cool and dry place. Do not expose it to sunlight or moisture to prevent it from deteriorating. The formula of commonly used health sand is: red mud 30%, shell powder 15%, bone meal 10%, medium sand 25%, old plaster, end of charcoal, old lime, salt 5% each. In addition, according to the changes in the growing season, a small amount of Chinese herbs, vitamins, and antibiotics should also be added to the health sand to ensure the normal development and healthy growth of the pigeons.
Strengthen the breeding and management of breeding pigeons According to the different growth and development stages of the breeding pigeons, ie, mating period, egg-holding (incubation) period, brooding period, and moulting period, feed and health-care sand with a focus on nutrient content are provided to create a suitable environment , in an effort to improve the breeder's egg production rate, fertilization rate and hatching rate. In addition, for the young birds left behind, in addition to careful breeding, they should also appropriately increase the light and give a more spacious venue to promote their development as soon as possible; when they are sexually mature, they must promptly choose the survival of the fittest and carry out natural or artificial matching. To continuously expand the population and enhance production capacity.
To do a good job of prevention and control of epidemics follows the principle of "prevention first, prevention and prevention equal". The lofts (cage) should be kept clean, regularly sterilized, and all kinds of utensils, such as the sinks and troughs fed to the pigeons, should be cleaned and disinfected regularly. During the growth and development of the pigeons, in addition to vaccination according to the law (dovetail age), attention should be paid to observing the behaviour and demeanor of the pigeons in peacetime, and timely inspections and preventions of common diseases (especially infectious diseases) and pigeons' internal and external parasitic diseases. Work; otherwise, it will affect the normal growth and development of the pigeons, but it will result in a large number of casualties. In addition, we must prevent cats, dogs, rats, snakes and other predators.
Conscientiously do a good job in economic accounting for all kinds of expenses and income, we must carefully accounted for, and regular analysis of investment benefits assessment; find problems to promptly take measures to increase production and conservation. In other words, raising pigeons must not only work hard but also be meticulous (calculate the investment benefit account), and do a good job in economic accounting.
The best time to market for pigeons is to be four weeks old (28 days). At this time, the shape of the pigeon is moderate, the weight is moderate, the meat is delicate, the taste is delicious, and the nutrition is rich. It is very popular with consumers. If this period is exceeded, it will increase the cost of feeding and it will be difficult to sell a good price. In addition, the pigeon breeder should also pay attention to the role of information, timely understand the market conditions in the localities, send the grown and manufactured pigeon products to higher-priced markets for sale, or process them into packaged foods for sale, and also gain more. benefit.


Goji Berry also known as wolf berry is the fruit of the Lycium barbarum or Lycium chinense, two closely related species. This kind of fruit mainly grows in China and is commonly use in Chinese daily cuisine for making soup or as tea. It`s full of nutrient value and has numerous implied health effects and has been termed as super fruit. Goji berry have three kinds of quality and different grades. The qualities are Conventional, Low pesticide and Organic. Grades are 180pcs, 280pcs, 350pcs, and 500pcs per every 50 grams.


Goji Berry


Goji Berry

Goji Berry,Organic Goji Berry,Low Pesticides Goji Berry,Conventional Goji Berry

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