How to identify laying geese and discontinue goose

Q: I am a farmer. Ask how egg geese and production geese should be identified?
A: Egg laying geese can be identified from the appearance and feather changes. About 10 days before the start of production, the mother goose showed a strong appetite, likes to eat green feed, the body feathers radiant, and close to the body, especially the neck appears extra tight, the two eyes convex, head sarcoma yellow, quick action The tail feather stretches and stretches, the distance between the pubic bones has 3 to 4 finger widths, and the sound is rapid and low; one week before labor, there is abnormal contamination near the anus; 2 to 3 days before the onset of labor, the mother goose has a title grass to do nest action. These are the performances of the mother goose laying eggs. When the egg production rate of the goose reaches 2 to 30%, the esophageal enlargement is not prominent. When the egg production is about 35, because of the looseness of the anus, there is a drunken depression from the outside. Generally speaking, the mother geese who have just recently started production are smooth because of their feathers, and the rain does not stick.
The easy way to identify the cessation of goose is to catch the base of the two wings of the goose with your left hand, grab the head and neck with your arm, and then use your right palm in the direction of the feather along the abdomen, rub it forward several times, if any It is no doubt that the mother geese should be discontinued.

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