Prevention and cure of vegetable diseases Take fresh pepper (stronger spicy) 500g, add 15~20kg of water and cook in pot for 10~15 minutes. Pepper juice is dissolved in water after boiling at high temperature and filtered. Add 100 ~ 125 grams of ordinary detergent, and then 50 kg of water and fully stirred, until it cools, with its uniform spray, can effectively control the downy mildew, powdery mildew, anthrax, keratopathies and so on.
Control vegetable pests and take fresh peppers (stronger spicy is better) 500g Add 15~20kg of water into the pot and cook for 20~30 minutes. Add 60g of lime sulfur mixture to the filtrate after filtration, and then mix evenly 50kg of water. After cooling, use it evenly to spray 2 or 3 times, which can effectively control vegetable pests such as aphids, ground tigers, and red spiders.
It is worth noting that the "pigmented peppers" formulated by the above methods have a short potency, no pollution, no residue, and they are not suitable for storage. The detergent contained in the “Pepper Medicament†is more sensitive to pulses, melons and vegetables and should be used with caution. If you spray when there is dew in the morning, you can improve and prolong the efficacy. After being sprayed, it should be sprayed again. “Chili Pharmacy†is simple to produce, has easy-to-obtain raw materials, low cost, and has good results. It is a “green†soil pesticide that produces pollution-free vegetables. The majority of vegetable farmers may wish to try it.
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