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The Importance of Feed Fermentation
In recent years, livestock farming in rural areas has shifted from using roughage to concentrated feeds like corn, barley, sorghum, soybeans, potatoes, wheat bran, and oilcakes. These concentrates are rich in nutrients, but they often contain seed coats, husks, starch, and other components that can be hard for animals to digest. Additionally, some substances such as tannins, along with anti-nutritional factors like trypsin inhibitors and prothrombin activators, can interfere with nutrient absorption.
To address this, fermenting the concentrate feed before feeding it to animals is a highly effective method. This process involves using specialized feed starters, such as the Gold Baby Feed Starter, which contain beneficial microbes. Under controlled temperature, humidity, and oxygen conditions, these microbes break down carbohydrates in the feed, producing lactic acid, acetic acid, and ethanol. The result is slightly acidic, fermented feed that is more palatable and easier to digest.
Fermentation not only improves the digestibility and utilization of crude protein but also enhances the vitamin B content in the feed. As a result, fermented concentrate feed can significantly boost animal appetite, health, reproductive performance, and overall feed efficiency.
This technique is widely used in pig and cattle farming, offering a natural and cost-effective way to improve feed quality. For more information or to learn how to implement this method on your farm, visit our website or contact us directly.
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