How to treat seeds before sowing
1. Dry heat disinfection is mostly used for tomato seed treatment. The first kind of drying, so that its moisture content reduced to 7% or less, placed in an oven 70 ~ 73 °C baking 4 days, then remove the soaking germination, can prevent and control a variety of diseases.
2. Soaking with warm soup This method is an effective measure to break the seed dormancy, promote germination, germination and disease prevention, and enhance seed resistance. Water temperature and time should be accurate when soaking, and cool immediately after soaking time. Such as tomato soaking water temperature of 52 ° C, soaking time of 0.5 hours; sweet pepper, cucumber, eggplant soaking temperature of 55 ° C soaking time of 12 minutes; can prevent tomato early blight, eggplant brown stone disease, sweet pepper anthrax, cucumber angular spot , celery spot blight and so on.
3. Remove the mucus Generally, there is a layer of mucus coating on the surface of the vegetable seeds. Soaking with a 1% solution of baking soda for 12-24 hours before sowing, and repeatedly washing several times, clean the mucous around the seeds to promote germination Fast and neat.
4. Bleaching paste sterilizing bleaching powder into the mud, the amount of bleaching powder per kilogram of seeds with 10 to 20% of the effective composition of the calculation. The amount of mud is just enough to mix the seeds. After bleaching the slurry and the seeds, mix them and store them in a container for 16 hours to kill the black rot bacteria on cabbage, celery, and radish seeds.
5. Soaking with sodium hydroxide. Dilute the vegetables with water for 4 hours, then place them in 2% sodium hydroxide solution for 15 minutes and then rinse with fresh water for 18 hours. This method can kill most viruses and fungi inside and outside vegetable seeds, prevent vegetable viruses, anthrax, keratoses, and late-to-late diseases.
We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
Looking forward to your response, I am very happy to quote you.
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Garlic.Ginger.onion.peeled Onion.peeled Garlic.frozen Onion Pieces
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