Preserved salted duck eggs in this way can be marinated in as little as 3-4 hours, and can also overcome the shortcomings of salty duck eggs. First, the principle of marinating duck eggs soaked in saturated salt solution, under the action of high-pressure air, the osmotic pressure of salt solution increased, enhanced the penetration of salt solution into the duck, so in a short period of time can be salted duck eggs It is preserved well, and because the saturated salt solution can infiltrate into the duck eggs evenly, the marinated eggs are more uniform and salty. Second, the method steps 1 with a small open salt and salt prepared into saturated salt solution. 2 Select fresh duck eggs that have not been damaged, wash them, put them in a pressure cooker, pour saturated salt solution, and submerge duck eggs. The volume of duck eggs and salt solution does not exceed 3/4 of the total capacity of the autoclave. 3 The pressure cooker cover is fitted with a rubber ring, covered with a pressure cooker, and tightened. 4 Take the air pump and connect the air pipe to the outlet hole of the pressure cooker cover. Inject air into the pot. Then remove the air pump, cover the high pressure valve, and let it stand for 3-4 hours. 5 Remove the high pressure valve, open the pressure cooker, and remove the duck eggs.
Goji Berry powder is a convenient, highly concentrated form of the world's most powerful anti-aging food. Goji berries are believed to enhance the immune system, protect eyesight, and support the liver. Made from wild goji berries, this powder can be mixed with water to make Goji Juice. Enjoy it in smoothies and teas for a superior boost of antioxidants and other nutrients.
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