Mushroom anti-aging four methods
First, water soaking: water can insulate the air, make the mushroom discoloration slow, full body posture. However, it is required that the quality of water contains low iron content and must not be soaked with iron utensils and water with high iron content.
Second, sodium metabisulfite treatment: first with 0.01% sodium metabisulfite aqueous solution rinse mushrooms for 3 to 5 minutes, and then soaked in 0.1% sodium metabisulfite solution for half an hour, recently drained and put into a plastic bag storage. At room temperature 10 °C ~ 15 °C conditions, good preservation effect. Mushrooms can remain white for long periods of time. However, when the storage temperature exceeds 30°C, it can only be stored for 1 day, and it will gradually change color afterwards.
Third, kinetin preservation: the use of 0.01% 6-amino purine solution soak fresh mushrooms for 10 to 45 minutes, remove and drain after storage, can delay aging and keep fresh.
Fourth, than the long preservation: plant growth retardant than long, the chemical name is succinate-2,2-2 methyl hydrazide. The mushroom is soaked in a 0.001% to 0.1% aqueous solution for 10 minutes, drained, stored in a plastic bag, stored at room temperature of 5°C to 22°C for 8 days, and effectively prevented from browning, aging, and retention. fresh.
Second, sodium metabisulfite treatment: first with 0.01% sodium metabisulfite aqueous solution rinse mushrooms for 3 to 5 minutes, and then soaked in 0.1% sodium metabisulfite solution for half an hour, recently drained and put into a plastic bag storage. At room temperature 10 °C ~ 15 °C conditions, good preservation effect. Mushrooms can remain white for long periods of time. However, when the storage temperature exceeds 30°C, it can only be stored for 1 day, and it will gradually change color afterwards.
Third, kinetin preservation: the use of 0.01% 6-amino purine solution soak fresh mushrooms for 10 to 45 minutes, remove and drain after storage, can delay aging and keep fresh.
Fourth, than the long preservation: plant growth retardant than long, the chemical name is succinate-2,2-2 methyl hydrazide. The mushroom is soaked in a 0.001% to 0.1% aqueous solution for 10 minutes, drained, stored in a plastic bag, stored at room temperature of 5°C to 22°C for 8 days, and effectively prevented from browning, aging, and retention. fresh.
We Hebei Tomato Industry Co., Ltd are specializing in processing canned food for many years. We can supply you with Tomato Paste with different sizes, besides, we can do Canned Peach, Canned Pear and juice, Nata de Coco, IQF, etc. Our goods is up to international standard. we export canned peach to Japan with large quantity every year. Some African countries are our markets too.
*Related Products:canned whole peach and pear.
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